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Journal of Food Technology
Year: 2008 | Volume: 6 | Issue: 6 | Page No.: 263-266
Chemical Composition of Musa sapientum (Banana) Peels
B.A. Anhwange
 
Abstract: Musa sapientum peels were analysed for minerals, nutritional and anti-nutritional contents. The result of mineral content indicate the concentrations (mg g 1) of potassium, calcium, sodium, iron, manganese, bromine, rubium, strontium, zirconium and niobium to be 78.10, 19.20, 24.30, 0.61, 76.20, 0.04, 0.21, 0.03, 0.02 and 0.02, respectively. The percentage concentrations of protein, crude lipid, carbohydrate and crude fibre were 0.90, 1.70, 59.00 and 31.70, respectively. The results indicate that if the peels are properly exploited and process, they could be a high-quality and cheap source of carbohydrates and minerals for livestock.
 
How to cite this article:
B.A. Anhwange , 2008. Chemical Composition of Musa sapientum (Banana) Peels. Journal of Food Technology, 6: 263-266.
URL: http://medwelljournals.com/abstract/?doi=jftech.2008.263.266