Research Journal of Poultry Sciences

Year: 2008
Volume: 2
Issue: 3
Page No. 53 - 57

Effects of Ascorbic Acid on Rectal Temperature Fluctuations in Indigenous Turkeys During the Hot-Dry Season

Authors : A.Y. Adenkola and J.O. Ayo

Abstract: Experiments were performed on 40 indigenous turkeys with the aim of investigating, fluctuations in their Rectal Temperature (RT) and the effect of Ascorbic Acid (AA) on during the hot-dry season. Twenty turkeys which served as experimental birds were administered AA orally at the dose of 52 mg g 1, while the remaining 20 turkeys which served as control were given ordinary water. Measurements of RT were taken for 3 days, one week apart, every hour from 06:00-19:00 h. The results showed that RT values in both experimental and control turkeys significantly (p<0.01) fluctuated with the h of the day (r = 0.614, 0.612, respectively) and the dry-bulb temperature (r = 0.794, 0.928, respectively). The RT value of 41.20.03C recorded in experimental turkeys was significantly lower (p<0.05) than the corresponding value of 41.50.03C obtained in control turkeys. The results demonstrated that AA significantly reduced RT values in experimental turkeys. In conclusion, AA administration may be of value in turkeys subjected to unavoidable stressful conditions during the hot-hours of the day.

How to cite this article:

A.Y. Adenkola and J.O. Ayo , 2008. Effects of Ascorbic Acid on Rectal Temperature Fluctuations in Indigenous Turkeys During the Hot-Dry Season. Research Journal of Poultry Sciences, 2: 53-57.

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