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Journal of Food Technology (2013 Volume 11)

Number of issues per year: 6
ISSN : 1684-8462 (Print)
ISSN : 1993-6036 (Online)
 
 
CURRENT ISSUE  |  ARCHIVE |  EDITORS  |  GUIDE TO AUTHORS  |  SUBMIT A MANUSCRIPT
 
ARCHIVE>> Volume 5 Issue 4, 2007
Effect of Folic Acid Fortification on the Characteristics of Strawberry Yogurt
C.A. Boeneke and K.J. Aryana
 
The Effects of Various Coating Materials on Chicken Drumsticks Some Quality Parameters
Osman Kilincceker and Erdo an Kucukoner
 
Mechanism of Action, Toxicity and Nutritional Significance of Heat-Labile Antinutritional Factors in Some Legumes: A Review
D.B. Oke
 
Influence of Dietary Fermented Corn-Cob on the Performance of Broilers
D.B. Oke , M.O. Oke and OA. Adeyemi
 
Changes in Nutrient Composition, Trypsin Inhibitor, Phytate, Tannins and Protein Digestibility of Dolichos Lablab Seeds [Lablab Putrpuresus (L) Sweet] Occurring During Germination
Magdi A. Osman
 
Chemical and Organoleptic Properties of Attoukpou Made from Two Cassava (Manihot esculenta Crantz) Varieties, Bonoua and IAC
Rose Koffi Nevry , Marina Koussemon and Firmin Aboua
 
Assessment of Food Processing Wastes as Potential Natural Insecticides Against Termites
E.U. Asogwa , I.U. Mokwunye and F.A. Okelana