Journal of Food Technology (2013 Volume 11)

Effect of Folic Acid Fortification on the Characteristics of Strawberry Yogurt

C.A. Boeneke and K.J. Aryana

The Effects of Various Coating Materials on Chicken Drumsticks Some Quality Parameters

Osman Kilincceker and Erdo an Kucukoner

Mechanism of Action, Toxicity and Nutritional Significance of Heat-Labile Antinutritional Factors in Some Legumes: A Review

D.B. Oke

Influence of Dietary Fermented Corn-Cob on the Performance of Broilers

D.B. Oke , M.O. Oke and OA. Adeyemi

Changes in Nutrient Composition, Trypsin Inhibitor, Phytate, Tannins and Protein Digestibility of Dolichos Lablab Seeds [Lablab Putrpuresus (L) Sweet] Occurring During Germination

Magdi A. Osman

Chemical and Organoleptic Properties of Attoukpou Made from Two Cassava (Manihot esculenta Crantz) Varieties, Bonoua and IAC

Rose Koffi Nevry , Marina Koussemon and Firmin Aboua

Assessment of Food Processing Wastes as Potential Natural Insecticides Against Termites

E.U. Asogwa , I.U. Mokwunye and F.A. Okelana