Journal of Food Technology (2022 Volume 20)

Urban Agriculture as a Strategy for Improving Food Security in Uyo Metropolis of Akwa Ibom State, Nigeria

C.A. Okezie , N.U. Inyang and Amaechi

Biochemical and Microbiological Changes of Cassava Dough Fermenting in Different Temperature Conditions

Dje Koffi Marcellin , Djeni N`Dede Theodore , Toka Marie and Aka Solange

Head Space GC-MS Determination of Volatile Constituents in Wines (Appellation of Origin Controlled (AOC)) and Wine Distillates from Two Different Hellenic Native Grape Varieties (Vitis vinifera L.)

Gerogiannaki-Christopoulou Maria , T. Masouras , I. Provolisianou-Gerogiannaki and M. Polissiou

Determination of Pectinesterase Activity in Grape Varieties (Vitis vinifera L.) During Vinification

M. Gerogiannaki-Christopoulou , M. Polissiou , P. Tarantilis , I. Provolisianou-Gerogiannaki and E. Anagnostaras

Functional Properties of Melon�s Pulp Flour of Four Varieties of Melon (Cucumis melo L.) Creeped in Northern Area of Cameroon

Germaine Yadang , Jean Bosco Tchatchueng and Clerge Tchiegang

Manufacturing Method of Okara-Containing Soybean Curd Using Steam Explosion

Yoshitoshi Nakamura , Akihiro Kurosumi and Godliving Mtui

Physicochemical and Functional Properties of Some Cultivars of Irish Potato and Cassava Starches

P.D. Mbougueng , D. Tenin , J. Scher and C. Tchiegang

Diagnosis of Microbiological Contamination Risks in Frankfurt Type Sausage, Virginia Ham and Dried Salted Pork

M.G. Nunez-Gutierrez , J.M. Tapia-Gonzalez , M. Becerril-Herrera , R. Ramirez-Necoechea , M. Alonso-Spilsbury and D. Mota-Rojas