Journal of Food Technology (2013 Volume 11)

Modulation of Palm Wine Fermentation by the Control of Carbon and Nitrogen Source on Metabolism of Saccharomyces cerevisiae

Satyabrata Ghosh, Runu Chakraborty and Utpal Raychaudhuri

Drying the African Palm Tree (Borassus aethiopum, Mart) Fruits in View of Producing Edible Flour

A. Ali, C. Tchiegang, D. Alhadji, C. Saidou and B.A. Mohamadou

In vitro Susceptibility of Some Bacteria Strains to Ethanol Extracts of Propolis Collected from Two Different Geographic Origins in Cameroon

A. Mbawala, D. Roger, F.N. Tchuenguem Fohouo and J.B. Milliere

Nutritional and Sensory Profiles of Sweet Potato Based Infant Weaning Food Fortified with Cowpea and Peanut

W. Adenuga