Extrusion Conditions Affect the Functional and Antioxidant Properties of Sorghum, Barley
and Horse-Gram Based Snack
Shalini G. Rudra,
Neetu Jakhar,
Jyoti Nishad,
Neha Saini,
Sangita Sen,
Rakesh Bhardhwaj,
Sarika Jaiswal,
Poonam Suneja,
Sukhbir Singh and
Charanjit Kaur