Journal of Food Technology (2022 Volume 20)

Descriptive Analysis of Cold-pressed Lemon Oil Aroma

S.L. Young and M. R. McDaniel

Minireview : Role of Listeria monocytogenes in Seafoodborne Diseases (L. monocytogenes and Seafood Products)

M. Ribeiro Neunlist and M. Federighi

Reduction of Damage Caused To Stored Cowpea (Vigna unguiculata L.) Seeds by the Bean Bruchids (Callosobruchus maculatus F.) Using Plant Products

S. B. A. Umoetok, E. Oku and D. A. Ukeh

Bulk Vegetable Store Model. A Mathematical Approach Using Differential Equations with Fuzzy Initial Conditions

C. Riverol , C. Carosi and C. Di Sanctis

The Effect of Different Cooking Methods on the Chemical Composition and Cooking Properties of Chicken Meatballs

Meltem Serdarodlu

The Polyphenol Profile and Antioxidation Potential of Tea Leaf Stalk Waste from Lowland Tea Plantation

H. Osman, B. C. Lee and L. L. Fong

Random Amplification of Polymorphic DNA (RAPD-PCR) of Listeria monocytogenes and L. innocua Isolated from Shrimp (Peneaus indicus) Marketed in Selangor Wet Markets

Yousr Abdul Hadi , Zaiton Hassan , Gulam Rusul and Son Radu

A Method to Determine Gassing Power of Yeast

P. D. Ribotta and M. N. Giuliano Albo

Beta-Glucan, Fructo-Oligosaccharide and Resistant Starch in Processed Plantain (Musa paradisiaca L.)

Lorraine L. Niba

Beneficial Effects of Honey in Combination with Plant Extracts on Cutaneous Wound Healing in Rats: an Animal Model

A.A. Mahmood Salmah, K. Sidik , M.H.M. Nazmul , K.A.R. Suzainur and M. Indran

Effect of Traditional Variations in Processing and Storage on the Quality of Nigerian Fufu

L.O. Sanni, O. B. Oyewole , A. O. Dipeolu , K. Adebayo , I. A. Ayinde , J. L. White , K. I. Tomlins and A. Westby

In vitro Potentiometric Method to Evaluate the Phytic Acid and Stannous Fluoride in Jack Bean Urease Inhibition

L. Lima-Filho , S.R.F. Moreno , R.S. Freitas , S.D. Santos-Filho , M.V. Castro-Faria , G.M.T. Lima , L.C.M. Aleixo and M. Bernardo-Filho

Effects of Polyphenoloxidase (LACCASE) Application on Clarity Stability of Sour Cherry Juice

Nevzat Artik , Mustafa Karhan and Gonca Aydar

Inexpensive Technique to Measure Colour in Date Palm Fruit (Phoenix dactylifera, L.) At Different Stages of Maturity

Application of Honey for Wound Healing in Rats

Salmah I., A. A. Mahmood and M. Y. Kamaruddin

Creating New Beverage Concepts from First Principles: Bottom-Up Conjoining of Need-states and Features

Howard Moskowitz

Influence of Oral Physiological Parameters on In vitro Dynamic Flavour Release from Dried French Beans Determined by Proton Transfer Reaction Mass Spectrometry

Saskia M. Van Ruth and Romain Drillaud

Effect of Microwave Power, Air Temperature and Velocity on the Drying Behaviour of Microwave and Air-Dried Foods

Majeda A.M. Khraisheh

The Economics of Seed Yam Production by the Yam Minisett Technique in a Humid Tropical Region

F. O. Adekayode

Surface Mycoflora of Argentinean Dry Fermented Sausages and Toxigenicity of Penicillium Isolates

Vanesa Ludemann, Graciela Noem Pose and Juan Alejandro Segura

Correlation Between Seasonal Variation and Microbial Deterioration of Maize Grains Stored in Different Packages

F Oluwafemi and G. O. Adegoke

Fate of Aflatoxin Levels in Cereals and Cereal Products During Processing

F. Oluwafemi

Effect of the Concentration of Wood Ash Extract and Duration of Soaking on the Chemical Composition of High Tannin Sorghum (Sorghum bicolor) Cultivars

C.C. Kyarisiima, B. Svihus and M.W. Okot

Modelling the Continuous Sterilisation Processes for Heat Preservation of Liquid Foods

Prediction of Solubility of Food Oleoresins during Supercritical CO2 Extraction using Artificial Neural Networks

A. Segura Juan and Purlis Emmanuel

Multi-objective Optimisation of Continuous Sterilisation Processes

Purlis Emmanuel and Segura Juan