Garification Process, Nutrient Composition and Quality Evaluation of Combined Formulas
of Gari made with Cassava (Manihot esculenta) and Sweet Potato (Ipomoea batatas) from
Cameroon
G. Yadang,
H.C. Yangoua Mafo,
Chelea Matchawe,
J.J. Tsafack Takadong,
A.D. Tchuenchieu Kamgaing,
I. Mbome Lape and
G.J.M. Medoua