Journal of Food Technology (2022 Volume 20)

Chemical Properties of Chicken Muscles and Skin as Affected by Gamma Irradiation and Refrigerated Storage

Hesham M. Badr

Convective Heat Transfer Coefficient of Some Fruits Under Open Sun Drying Conditions

Shrimp Farming in S?o Paulo State: Evaluation of Possible Implementation Through Competitiveness Drivers

Thelma Lucchese

Manufacture of Fresh Labenh From Goats` Milk Using Ultrafiltration process

Mohamed A. Mehaia

Antimicrobial Activity of Phenolic Compound Extracts of Various Onions (Allium cepa L.) Cultivars and Garlic (Allium sativum L.)

Noureddine Benkeblia , Said Dahmouni , Shuichi Onodera and Norio Shiomi

Effect of Long-term Storage on Saccharides and Fructooligosaccharides (FOS) of Onion Bulb Allium Cepa L. Var. Tenshin

Noureddine Benkeblia , Shuichi Onodera , Taiki Yoshihira , Shinichi Kosaka and Norio Shiomi

Utilization of Spent Hens as a Flavoring Base: 2. Flavoring Products from Spent Hen Meat Hydrolysate

O. Sangtherapitikul , Y. C. Chen and T.C. Chen

Utilization of Spent Hens as a Flavoring Base: 1. Preparation and Characteristics of Spent Hen Meat Enzymatic Hydrolysate

O. Sangtherapitikul , Y. C. Chen and T. C. Chen

Evaluation of Growth Characteristics and Haematological Variables of Broiler – Chickens Fed Diets Containing Groundnut Cake Replaced with Either Cooked Jack Bean Meal or Roasted Devil Bean Meal

Johnson O. Agbede

Histamine Formation and Its Control in Cheese: A Review

K Ekici, H. Coskun and T. Sienkiewicz

Production of Alpha Amylase by a Thermophilic Strain of Bacillus Licheniformis

Hamad Ashraf , Kokub Rana , Hifzah Zainab and Ikram-ul-Haq

Production of Amyloglucosidase by UV Irradiated Strain of Aspergillus Niger Using Solid State Fermentation

Koukab Rana , Ikram-ul-Haq and Hamad Ashraf

Microbiological Analysis of Retail Fresh Chalcalburnus Tarichi Caught from Van Lake in Turkey

Kamil Ekici and Hunkar Avni Duyar

The Rheological and Sensory Properties of Some Soya Yoghurts

Pariyaporn Itsaranuwat and R. K. Robinson

Traditional and Fast Salting Effect on Physico-Chemical and Ultrastructural Properties of Spanish Dry-Cured Ham

V. Aranda-Catal

Soaking and Cooking of Soybean for Soy-daddawa Production: Bacteria Profile and Proximate Composition

Omafuvbe , O. Bridget and B. Falilat Sanusi

Mathematical Model of Convective Mass Transfer Between Flows of Finely Dispersed Food Media in Adjacent Channels with Permeable Walls

R. Z. Aliev , M. R. Aliev and A. R. Aliev

Oxidative Stability and Antioxidant Activity of Some Non-Conventional Vegetable Oils

Emmanuel A. Oluyemi , M. Sola Akanni , Abolanle S. Adekunle , Mutalib A. Aderogba and Emmanuel A. Oluyemi

Sodium Phytate Counteracts the Inhibitory Effect of Calcium on Fat Digestion in Rats

C. Yuangklang , Th. Wensing , A. G. Lemmens , S. Jittakhot and A.C. Beynen