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Journal of Fisheries International (2019 Volume 14)

Number of issues per year: 6
ISSN : 1817-3381 (Print)
ISSN : 1993-6025 (Online)
 
 
CURRENT ISSUE  |  ARCHIVE |  EDITORS  |  GUIDE TO AUTHORS  |  SUBMIT A MANUSCRIPT
 
ARCHIVE>> Volume 1 Issue 2, 2006
Evaluation of Traditional and Solar Fish Drying Systems Towards Enhancing Fish Storage and Preservation in Nigeria (Abeokuta Local Governments as Case Study)
Akinola O.A., A.A.Akinyemi and O.Bolaji
 
Morphological Features in Some Sp. of Indigofera L. Leguminosae-Papilionoideae
C.U. Nwachukwu and F.N. Mbagwu
 
Eco-Development Impact of Coca-Cola Industry on Biodiversity Resources at Asejire Area, Ibadan; Nigeria
G.A. Lameed and P.G. Obadara
 
Sustaining the Roles of Non-Timber Forest Products in Rural Poverty-Reduction and Household Food Security in Nigeria
S.O. Jimoh
 
Distribution of Macro Minerals in Four Prawns from the Coastal Water of Ondo State, Nigeria
F.O. Abulude , O.O. Fapohunda and B.E. Awanlemhen
 
Nutritive Value and Anti-Nutritional Factors in Hibiscus sabdariffa
Anhwange B.A., V.O. Ajibola and F.G Okibe
 
Utilization of Processed Soyabean Seeds in the Diets of Clarias gariepinus Fingerlings
O.A. Oyelese
 
Utilization of Processed Bonga (Ethmalosa fimbriata) Fish in the Diet of Clarias Gariepinus Fingerlings (Burchell 1882)
O.A. Oyelese
 
Nutrient Utilization and Growth Performance of Clarias Gariepinus Fingerlings Fed Tilapia (Oreochromis nilotica) fishmeal
O.A. Oyelese
 
Quality Assessment of Cold Smoked Hot Smoked and Oven Dried Tilapia nilotica Under Cold Storage Temperature Conditions
O.A., Oyelese
 
Shelflife of Tilapia Fishmeal, Paste and Cake
O.A. Oyelese
 
Treatment Methods of Flavobacterium psychrophilum: Cause of Rainbow Trout Fry Syndrome (RFTS) and Bacterial Cold-Water Disease (BCWD) in Turkey
Nejdet Gultepe and T. Tansel Tanrikul
 
Determination and Assessment of Heavy Metal Content in Fish and Shellfish in Aba River, Abia State, Nigeria
A.O.Ubalua , U.C. Chijioke and O.U. Ezeronye
 
Exposure Time on Bacteria Flora/Count and Shelflife of Canned Sardine (Sardinella pilchardus) Under Ambient and Cold Storage Conditions
O.A. Oyelese and M.O. Opatokun
 
Exposure Time on Bacteria Flora/Count and Shelf-Life of Canned Mackerel (Scomberomerus Sp). Under Ambient and Cold Storage Conditions
O.A. Oyelese and A.F. Fatunmbi
 
Organoleptic and Chemical Studies on the Storage Characteristict of the Skip Jack Tuna (Katsuwonus pelamis)
O.A. Oyelese
 
Submission of Article for Publication-Implications of Carcass Quality and Condition Factor to the Processing of Some Selected Freshwater Fish Families
O.A. Oyelese
 
Implication of Organ and Tissue Weight to the Processing of Some Selected Fresh Water Fish Families
O.A. Oyelese
 
Status of Fisheries Postharvest Industry in the Sultanate of Oman: Part 3. Regression Models of Quality Loss in Fresh Tuna Fish
M. Saud Al-Jufaili and Linus U. Opara
 
Status of Fisheries Postharvest Industry in the Sultanate of Oman: Part 1-Handling and Marketing Systems for Fresh Fish
M Saud Al-Jufaili and Linus U. Opara
 
Status of Fisheries Postharvest Industry in the Sultanate of Oman: Part 2-Quantification of Fresh Fish Losses
Linus U. Opara and Saud M. Al-Jufaili
 
Growth Patterns and Condition Factors of Four Dominant Fish Species in Lake Ona, Southern Nigeria
K. Jerimoth Ekelemu and A.A. Zelibe Samuel
 
Sublethal Effect of Dimethoate on Growth and Food Utilization of Oreochromis niloticus (trewavas)
J. Auta and E.O. Ogueji