Citations
Ali S.A. Al-Hassani 2011. Effect of Dietary Supplementation with Different Levels of Arginine on Some Blood Traits of Laying Hens Int. J. Poult. Sci., 10:705-709. DOI: 10.3923/ijps.2011.705.709
Fouad, A.M., H.K. El-Senousey, X.J. Yang and J.H. Yao, 2012. Role of dietary L-arginine in poultry production. Int. J. Poult. Sci., 11:718-729. DOI: 10.3923/ijps.2012.718.729 URL: http://www.scialert.net/abstract/?doi=ijps.2012.718.729
|