Effect of Dietary Crude Protein and Energy on Gaoyou Ducklings Growth Performance and Carcass Trait

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Journal of Animal and Veterinary Advances

Year: 2010 | Volume: 9 | Issue: 4 | Page No.: 826-830

DOI: 10.3923/javaa.2010.826.830

Effect of Dietary Crude Protein and Energy on Gaoyou Ducklings Growth Performance and Carcass Trait

Q. Wang, H.F. Li, Y.L. Dai, K.W. Chen, B.L. Li, Z.Y. Wang and J. Zhang

Citations
Sritiawthai, E., S. Sakulthai, J. Sakdee, C. Bunchasak, C. Kaewtapee and T. Poeikhampha, 2013. Effect of protein level and dietary energy on production, intestinal morphology and carcass yield of meat duck during starter phase of 14 days. J. Applied Sci., 13:315-320.
DOI: 10.3923/jas.2013.315.320
URL: http://scialert.net/abstract/?doi=jas.2013.315.320