Journal of Animal and Veterinary Advances
Year: 2011 | Volume: 10 | Issue: 10 | Page No.: 1313-1316
DOI: 10.3923/javaa.2011.1313.1316  
Quality and Sensory Evaluation for Goat Meat Using Generalized Procrustes Analysis
Askin Kor and Siddik Keskin
 
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