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Journal of Food Technology (2014 Volume 12)

Number of issues per year: 6
ISSN : 1684-8462 (Print)
ISSN : 1993-6036 (Online)
 
 
CURRENT ISSUE  |  ARCHIVE |  EDITORS  |  GUIDE TO AUTHORS  |  SUBMIT A MANUSCRIPT
 
CURRENT ISSUE
Nutritive Quality Evaluation and Antinutrient Properties of Six Indegeneous Dishes of Igala Tribe of Kogi-State
O.A. Onabanji and A.N. Omika
 
Survey and Determination of Mycotoxins in Wheat from Iran by LC/Fluorescence Using Immunoaffinity Column Cleanup
Javad Feizy, Hamed Reza Beheshti and Zeynab Eftekhari
 
Nutritional Approach of Some Members of Ricinodendron Family by Physicochemical Analysis
Dzondo Gadet Michel, Okonza Pauwells, Moussounga Jacques Emmanuel, Pambou-Tobi Pamela Nadia, Matouba Excellent Vincent de Paul, Mvoula Tsieri Michel, Silou Thomas and Desobry Stephane
 
Proximal Characterization and Nutritional Approaches of Nkamba Nut Oil (Ricinodendron africanum var. Nkamba)
M. Dzondo-Gadet, V. Pandzou-Yembe, J.E. Moussounga, P. Ockandji, E. Matouba, A.P. Pambou-Tobi, M. Mvoula Tsieri, T. Kinkela, T. Silou, M. Linder and S. Desobry
 
Different Methods for Candied Chestnut Production
Ilkay Koca, Nebahat Sule Ustun, Umit Serdar, Bulent Karadeniz and Ahmet Faik Koca
 
Effect of Modified Atmosphere Packing and Vacuum Packaging on the Preservation of Chinese Spiced Beef
Xiaoping Gao, Xianqing Huang, Dan Hai, Gaiming Zhao, Miaoyun Li, Yanxia Liu, Lingxia Sun, Qiuhui Zhang, Wei Tian and Jianwei Zhang