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Journal of Food Technology (2017 Volume 15)

Number of issues per year: 6
ISSN : 1684-8462 (Print)
ISSN : 1993-6036 (Online)
 
 
CURRENT ISSUE  |  ARCHIVE |  EDITORS  |  GUIDE TO AUTHORS  |  SUBMIT A MANUSCRIPT
 
CURRENT ISSUE
Effect of Different Non-Wheat Bread Making Methods on the Quality of Maize Bread
Adediwura T. Falade, Elna M. Buys and John R.N. Taylor