Journal of Food Technology (2013 Volume 11)

Quality Evaluation of Glucose Syrup from Sweet Cassava Hydrolyzed by Rice Malt Crude Enzymes Extract

D. Ahure and C.C. Ariahu

Characterization and Enzyme Activities of Microorganisms from a Traditional Cassava Starter Used for the Production of Adjoukrou Attieke (Cote d’Ivoire)

Bouatenin Koffi Maizan Jean Paul, Djeni N`dede Theodore, Ouassa Timothee, Zinieu Eleine, Menan Herve and Dje Koffi Marcellin