A BOX- COX CONTROL CHART FOR MODIFIED BURR III DISTRIBUTION

Sivaranjini R* and Vijayashankar N

How is camel milk as a superfood effective on diabetic patients?

Taherah Mohammadabadi1, Asif Ur Rehman2 and Rajesh Jain3

Effect of Temperature Fluctuation on Quality of Frozen Atlantic Salmon (Salmo salar) Fillet

Bezuayehu Gutema Asefa,

Carcass quality and organoleptic properties of the meat of layers (Warren) fed with a laying feed enriched with soybean oil and sprouted sorghum.

KONE YELAKAN Kinonton Clarisse, KOFFI Ahua Réné, YA Kouamé Claude, BOHOUA Louis Guichard

Clinical Practices of Herbal antioxidant:A Review

1. Dr. Aqeel Ahmed Shah

Nutraceutical Aspects of Arabic gum (Acacia nilotica) and Gond babool (Acacia arabicae):A Review

Zubair Hussain, Hafiz Muhammad Amjad, Muhammad Tuseef, Zain ul Abedin, Syeda Mahvish Zahra, Muhammad Usman Akhtar ,Baila Ahmad (co author) 

Impact of conventional drying and particle size on the physicochemical properties of the powder of the Pea (Pisum sativum), the Bean (Aquadulce) and the Artichoke (Cynara scolymus) by-products

Mourad OUHAMMOU, El mustapha ELADNANY, Ayoub MORJANE, , Abderrahim Jaouad, Mostafa Mahrouz

Garification Process, Nutrient Composition and Quality Evaluation of Combined Formulas of Gari made with Cassava (Manihot esculenta) and Sweet Potato (Ipomoea batatas) from Cameroon

G. Yadang *, H. C. Yangoua Mafo, Chelea Matchawe, J. J. Tsafack Takadong, A. D. Tchuenchieu Kamgain, I. Mbome Lape, G. J. M. Medoua Nama

The effect of Bixin/Crocetin nanoparticles on quality and shelf life improvement of cheddar cheese

Shahnaz Khodaverdi 1, Toktam mostaghim2*, Ismaeil Haririan3

Modelling and Absorption Isotherm of Sorghum (Sorghum bicolor), Soybean (Glycine max) and Orange Fleshed Sweet Potato (Impomea batatas) Flours Blends Infant Formula

ADEJUWON Kikelomo Patricia, OSUNDAHUNSI Oluwatooyin Faramade, OLUWAMUKOMI Matthew Olusola & OLUWAJUYITAN Timilehin David

Chemical composition of Tunisian fruit maturation from four different oases in Djerid region

RIHAB TAHA

Characterization of biochemical and proximate composition in rice grains as influenced by germination

Maninder Kaur and Bavita Asthir

Impact of Secondary-Micronutrient status in soils and foodstuffs of Koraput –for Food and nutritional Security of Tribals

Bandita Jena1*,R.K.Nayak 1, J.Das1 & A.K.Shukla2

Standardization of technology for osmotic dehydration of wild apricot (chulu)

Suneeta Singh1*, Anil Kumar Saxena2 and Satish Kumar Sharma3

Isolation and characterization of lactic acid bacteria from traditional sourdough of Khuzestan Province, Iran

Saeed Shalbaf, Safoura Salahi,Sajad Shiri, Maryam Tajabadi Ebrahimi

The Mysterious Domination of Food/Drinking Water Contaminants and Adulterants in Bangladesh

AK mohiuddin

The response of Physicochemical properties and colorimetric behaviors of probiotic dark chocolate (PDC) to the presence of Lactobacillus casei and Lactobacillus rhamnosus in its formulation

Nima Mobahi - Mohammad Hossein Azizi

A preliminary audit on availability and pricing of beef edible offals in retail chain stores around Gaborone

Molebeledi H. D. Mareko* and Molefe Gosetsemang

SPOILAGE MYCOFLORA OF DATE PALM (PHOENIX DACTYLIFERA) FRUIT SOLD IN SOME MARKETS IN ILORIN

Adedayo, M. R.1, Babatunde, S. K.1, Ajiboye, A. E., Adetoyi, E. O.

The Effect of soy-protein isolate on the tomato paste viscosity by using response surface methodology

Bita Mohammadalami, Hossein Ghahramani, Maziar Sharifzadeh

blending of whey powder with haricot bean powder

Mathewos Moges, Dr. Eng. Shimelis admassu

A study of the physico-chemical, electrophoretic and rheological properties throughout ripening of S�o Jorge (PDO) raw cow�s-milk cheese

Vera Medeiros, J. Marcelino Kongo*, Ana Borges, Duarte J.B. Ponte

Evaluation of watermelon retrotransposon elements in melon

1Saeideh gholamzadeh khoei, 1,2Babak Abdollahi Mandoulakani, 1,2Iraj Bernousi

A Comparison on the seed-butters of selected Indian Garcinia spp.

Utpala Parthasarathy, O.P.Nandakishore R.Senthil kumar and V.A.Parthasarathy

Effects of Graded Concentrations of Brine Solution on Refrigerated Oyster Mushroom Quality.

Wabali, C. Victor and Zitte, F. Leelee

Functional and physico-chemical properties of complementary diets produce from breadfruit (Artocarpus altilis)

Adepeju, A. B., Gbadamosi S.O., Omobuwajo, T.O. and Abiodun O.A.

Antimicrobial properties of grape extract on Common carp (Cyprinus carpio) fillet during storage in 4�C

Shirin Hasani 1, Maryam Hasani 2*

Effect of Modified Atmosphere Packing and Vacuum Packaging on the Preservation of Chinese Spiced Beef

Xiaoping Gao,Xianqing Huang*, Dan Hai, Gaiming Zhao, Miaoyun Li, Yanxia Liu, Lingxia Sun, Qiuhui Zhang, Wei Tian, Jianwei Zhang

CHEMICAL AND FUNCTIONAL CHARACTERISTICS OF FLOURS FROM BLENDS OF MILLET GRAIN FLOUR FROM DISTILLED WATER SOAKING AND MALTING. (PENNESITUM GLACUM)

1 OGORI A.F , jatua M. K , AND 3 UTIM M.S

EFFECT OF SEMI-DENSED POLYETHYLENE STORAGE ON ORGANOLEPTIC AND CHEMICAL CHARACTERISTICS OF FLOURS FROM SOAKED ,MALTED AND THEIR BLEND OF MILLET GRAINS (PENNESITUM GLACUM)

1 OGORI A.F , 2JATUA M. K , 3 ADAMU L,AND 4 UTIM M.S

Performance evaluation of an indirect solar dryer for sheanut kernels

Divine NDE BUP , Charles FON ABI, Dzudie TENIN, C�sar KAPSEU, Clerg� TCHIEGANG, Z�phirin MOULOUNGUI

Optimization of the use of fungal enzymes amylase and glucoamylase to enhance the nutritional and functional properties of rice flour

Shruti Puri, Maninder Arora, Loveleen Kaur Sarao*

Efficacy of Commercial Sanitizers on the Native Microflora of Mung Bean Sprouts (Vigna radiata) and its microbiological analysis

Suraiami Mustar and Mohd Fairulnizal Md. Noh

Effect of wheatgrass for enhancing the nutritional, textural, total antioxidant & sensory characteristics of �Idli� � an Indian steamed rice cake

Arpita Das, Utpal Raychaudhuri, Runu Chakraborty

Physico-Mechanical Properties of Prunus nepalensis Fruit and Seed using Image Processing and Experimental Method

Sandip Mandal, Amit Nath, Rajesh Kumar Singh, Arvind Kumar, Nishant Deshmukh

Effects of synthetic and natural extraction chemicals on functional properties, polyphenol content and antioxidant activity of soy protein isolates extracted from full-fat and defatted flours

Moses Vernonxious Madalitso Chamba, Yufei Hua, Quirino Dawa, Odlon Jakpo and Caimeng Zhang

Drying kinetics of two varieties of bambara groundnuts (Vigna subterranea) seeds

Kaptso K. G., Njintang Y. N., Nguemtchouin M. M. G., Scher J., Hounhouigan J., Mbofung C. M. F.

Comparative effect of different smoking process on biochemical, microbial and sensory characteristics of pacific oyster Crassostrea gigas

Salah SELMI ; Nawzet BOURIGA ; Mohamed AMRI ; Naima TOUJANI

Quality Evaluation of Glucose Syrup from Sweet Cassava Hydrolyzed by Rice Malt Crude Enzymes Extract

D. Ahure and C.C Ariahu

Characterization and enzyme activities of microorganisms from a traditional cassava starter used for the production of Adjoukrou attieke (C�te d�Ivoire)

Bouatenin Koffi Ma�zan Jean Paul , Dj�ni N�d�d� Th�odore, Ouassa Timoth�e, Zinieu El�ine, Menan Herv� , Dje Koffi Marcellin

Effect of Fermentation Period on the Organic Acid and Amino Acid Contents of Ogiri from Ricinus Communis

M. C. Ojinnaka and P.C. Ojimelukwe

A Concise Review: Influence of Mineral Nutrients on Non-haem Iron Uptake

Aswir Abd Rashed

The effect of breast feeding practices on the body composition of infants and their mothers living in urban area Cameroon

Patrice Djiele Ngameni, Chelea Matchawe, Estelle Sajo Nana, Honorine Rikong Adie

Food Technologies for Delicious and Beautiful Polyphenols of Bitter Olives etc.

Yasuyuki YAMADA, MD

Effect of different climatic conditions, storage methods and treatment of shell eggs on the foaming qualities of eggs for muffin making

Jatinder Singh, Amarjeet Kaur, Jagbir Rehal* and S.S. Thind

EFFECT OF COOKING TIME AND POTASH CONCENTRATION ON ORGANOLEPTIC PROPERTIES OF RED AND WHITE MEAT

A. Nasiru, *B.F. Muhammad and Z. Abdullahi

CORRELATION OF METAL IONS AND PHENOLIC COMPOUNDS IN TEA INFUSIONS OF MEDICINAL PLANTS

Giseli Ducat, Yohandra Reyes Torres, Herta Stutz Dalla Santa, Isis Kaminski Caetano, Sirlene Adriana Kleinubing, Loyse Tussolini, Tais Hobold Justo, and Sueli P�rcio Quin�ia*

PHYSICAL METHODS OF SEPARATION AND CONCENTRATION OF MICROBES IN FOOD - AN AID FOR RAPID DETECTION

S. Wilfred Ruban, R. Sharada, and Tahir Gani Banday

Production of Fructoligsaccharides by Aureobasidium pullulans Using Immoblization Technique

M A Ganaie, L K Pathak and Gupta U S

rice demand analysis in nigeria

p. o .erhabor and o. ojogho

Fatty acids, triacylglycerols, carotenes, retinols, tocopherols, and phytosterols in oils of Raphia sese and R. laurentii from Congo-Brazzaville

S�raphin Got�ni1, David Mampouya1 and Thomas Silou1,2*

Physicochemical properties of some traditional vegetables in C�te d�Ivoire: seeds of Beilschmiedia mannii (lauraceae); seeds of Irvingia gabonensis (Irvingiaceae) and mushroom Volvariella volvaceae

*Sahor� Drogba Alexis, Nemlin Gnopo, Tetchi Fabrice, Ban Koffi

COMBINE EFFECT OF POTASSIUM SORBATE AND DRY SALTING ON THE SHELF LIFE SARDINE (Sardina pilchardus)

Pelin �zlem Can

Contribution to the varietal delimitation of Irvingia gabonensis and Irvingia wombulu. Chemical composition variability of fats extracted from kernels.

Silou T1,2*, Loumouamou B W1,2, Nsikabaka S1,2, Kink�la T1,2.

FFECT OF TAPIOCA STARCH ON PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF BUFFALO MEAT SAUSAGE

R. PONSINGH, R. NARENDRA BABU, S. WILFRED RUBAN AND V. APPA RAO

EFFECT OF BAKING IMPROVERS ON THE QUALITY OF WHOLE CASSAVA BISCUITS

Obadina, A.O., Oyewole, O.B. and Olaniyi, G.

Selected Quality Attributes of Jam produced from Osmo-Dehydrated Cashew Apple

S.A. Oyeyinka, B.I.O. Ade-Omowaye, P.O. Ngoddy and O.R. Karim

A Process Development, Nutritional Facts, Sensory Properties and Storage Stability of Shelf Stable Egg Cube

Deepthi P. Pawar, K. Rathina Raj and V. K. Modi *

EFFECT OF DIFFERENT THAWING METHODS ON PHYSICO-CHEMICAL CHARACTERISTICS OF FROZEN BUFFALO MEAT

V. Chandirasekaran1 and G. Thulasi2

Shelf Life of Smoked Buffalo Tripe Rolls at Refrigeration (4 + 1�C) Temperature

M.Anna Anandh* and V.Lakshmanan

NUTRITIONAL AND SENSORY PROFILES OF SWEET POTATO BASED INFANT WEANING FOOD FORTIFIED WITH COWPEA AND PEANUT

ADENUGA WASIU

Modulation of Palm Wine Fermentation by the control of Carbon and Nitrogen source on metabolism of Saccharomyces cerevisiae

Satyabrata Ghosh, Runu Chakraborty, Utpal Raychaudhuri*

The Investigation of Quality Changes in Marinades Obtained From Frozen African Catfish (Clarias gariepinus, B., 1822)

G�lderen Kurt Kaya, B�ket Buşra G�z�, �zden Başt�rk

Evaluation of type of process on functional properties and on nutritional and anti-nutritional composition of yams (Dioscorea cayenensis-rotundata)

Nestor KOUAKOU KOUASSI, Charlemagne NINDJIN, Achille Fabrice TETCHI, Georges N�GUESSAN AMANI

Optimisation of Anthocyanin Recovery from Onion (Allium cepa) Solid Wastes Using Response Surface Methodology

Dimitris P. Makris

Effects of Some Environmental Parameters on Keeping Quality of Goat, Sheep and Cow Milks obtained from Behbahan Animal Husbandry in Iran

Ali Aberoumand

Bacteriological Quality of Foods and Water Sold by Vendours and in Restaurants in Nsukka, Nigeria: Assessment of Coliform Contamination

Nkere, C.K., Ibe, N. I. and Iroegbu, C.U.

Quality of paneer made from high solid reconstituted milk as influenced by calcium phosphate incorporation

Shahnawaz Umer Khan and Mohammad Ashraf Pal

In Vitro Susceptibility of Enterobacter sakazakii to natural products.

Natasha Sethi and Dr.Alka Prakash

Addition of Some Natural Plant Extracts and Their Effects on Lamb patties quality

Hayam M. Ibrahim, Azza A. Abou-Arab and Ferial M. Abu Salem

Professor

Ali Aberoumand

Proximate composition, phenolic content and antioxidant activities of three �Black Plum� (Vitex Spp) Fruits: Preliminary results

Charles O Ochieng and Brain O Nadwa

Studies on physico-chemical properties and bioactive compounds of six pomegranate cultivars grown in Iran

M. Zarei, M. Azizi and Z. Bashiri-Sadr

Effect of 1-methylcyclopropene Released from 3-Chloro-2-methylpropene and Lithium Diisopropylamide on Quality of Harvested Mango Fruit

Ting Liu, Haiyan Zhang, Guoxiang Jiang, Fuwang Wu, Zhengjiang Qian, Hongxia Qu and Yueming Jiang

EICHHORNIA CRASSIPES A SUITABLE ECONOMIC FEED: THE WORLD�S WORST AQUATIC WEED

N. Lata and Veenapani Dubey

Modern trends to Investigate food borne Listeriosis

Rajeev Kumar

Comparison of PCR-DGGE and PCR-SSCP analysis for microflora of kaburazushi and daikonzushi, traditional fermented foods made from fish and vegetables

Choa An, Hajime Takahashi, Bon Kimura, Takashi Kuda