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Journal of Food Technology (2014 Volume 12)

Number of issues per year: 6
ISSN : 1684-8462 (Print)
ISSN : 1993-6036 (Online)
 
 
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AIMS & SCOPE
Subject areas suitable for publication include, but are not limited to the following fields:

:: Engineering for food safety
:: Parameters for food processing
:: Food fortification
:: Processing and microstructure interactions
:: Environmental issues in food manufacturing
:: Applied Chemistry
:: Applied Microbiology
:: Biochemistry
:: Biotechnology
:: Biochemical Engineering
:: Enzymology and Enzyme Engineering
:: Fermentation technology,
:: Food Packing and Storage
:: Food Flavorings
:: Food Coloring
:: Food Preservation
:: Microbiology
Abstracted/Indexed in
::    Agro Asia
::    World Agri. Database
::    MedLit
::    ASCI-ACR
::    Chemical Abstracts Service (CAS)
::    CAB International