Agricultural Journal

Year: 2015
Volume: 10
Issue: 3
Page No. 24 - 26

Weight, Body Condition and Calving Interval in Holstein Cows in Transition, Supplemented with Vegetable Oil

Authors : R.J.A. Toca, E.S. Jimenez, S.F.M. Malacara, C.P. Rodriguez, D.C.E. Pinzon, S.F.O. Reveles and H.M.P. Gallegos

References

Badinga, L., R.D. Miles and T.C. Caldari, 2013. Improving dairy cow metabolism through safflower oil supplementation. Doctoral Thesis, Animal Sciences Department, UF/IFAS Extension, University of Florida, Florida, United States.

Huang, W., Y. Tian, W. Yajing, A. Simayi and A. Yasheng et al., 2014. Effect of reduced energy density of close-up diets on dry matter intake, lactation performance and energy balance in multiparous Holstein cows. Doctoral Thesis, Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, 100193 Beijing, China.

Martinez, D.O.D., 2012. Supplementation of rations for dairy cows of high production with vegetable oils. Doctoral Thesis, Veterinary School, Department of Animal Production, Complutense University of Madrid, Madrid Spain.

Sanchez, J.L., 2014. Milk production and energy indicators in semi-housed dairy cows treated with low doses of recombinant bovine somatotropin during transition period. Rev. Cientifica, 24: 172-179.
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Staples, C.R. and F.M. Cullens, 2005. Implications of fat-feeding practices for lactating dairy cows: Effects on milk fat. Adv. Dairy Technol., 17: 277-295.
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