References

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Lemus, F.C., M.R. Alonso, M. Alonso-Spilsbury and N.R. Ramirez, 2003. Morphologic characteristics in Mexican native pigs. Archivos Zootecnia, 52: 105-108.
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Mendez, R.D., M. Becerril, M.S. Rubio and E.J. Delgado, 2002. Carcass traits of hairless mexican pigs from mizantla in the state of veracruz, Mexico. Vet. Mex., 33: 27-37.

Perez, C.L.B., L.M.S. Rubio, M.D. Mendez, K.J. Feldman and C.F.A. Iturbe, 1999. Chemical and sensorial evaluation of morc�n of mexican hairless pig and Improved pig. Vet. Mex., 30: 41-48.

Perez, C.L.B., L.M.S. Rubio, M.D. Mendez, K.J. Feldman, and C.F.A. Iturbe, 1999. Chemical and sensorial evaluation of the garlic sausage pamplona type, elabarated from meat of mexican hairless pig and improved pig. Vet. Mex., 30: 33-40.

Renaudeau, D., M. Giorgi, F. Silou and J.L. Weosbecker, 2005. Influence du climat tropical et du type genetique sur les performances zootechniques et le comportement alimentaire du porc en croissance entre 45 et 90 kg de poids vif. J. Res. Porc., 37: 259-266.

Romano, J.L., A.N.D. Hernandez and R. G�mez, 1980. Establishment of a herd of yucatan hairless pig. Trop. Anim. Prod., 5: 300-300.

Steel, R.G.W., J.H. Torrie and M. Dickey, 1997. Principles and Procedures of Statistics: A Biometrical Approach. 2nd Edn., McGraw Hill Book Co., New York, pp: 666.

Vazquez, P.C.G., C.A. Robles and V.J.M. Berruecos, 1972. Analysis of the relation between the number of pigs born and weanling in four different tropical climate races. Tec. Pec. Mex., 23: 12-18.