References

Abu-Dieyeh, Z.H.M., 2006. Effect of high temperature Per se on growth performance of broilers. Int. J. Poult. Sci., 5: 19-21.
CrossRef  |  Direct Link  |  

Baziz, H.A., P.A. Geraert, J.C.F. Padilha and S. Guillaumin, 1996. Chronic heat exposure enhances fat deposition and modifies muscle and fat partition in broiler carcasses. Poult. Sci., 75: 505-513.
CrossRef  |  PubMed  |  Direct Link  |  

Bonnet, S., P.A. Geraert, M. Lessire, B. Carre and S. Guillaumin, 1997. Effect of high ambient temperature on feed digestibility in broilers. J. Poult. Sci., 76: 857-863.
CrossRef  |  PubMed  |  Direct Link  |  

Cahaner, A. and F. Leenstra, 1992. Effects of high temperature on growth and efficiency of male and female broilers from lines selected for high weight gain, favorable feed conversion and high or low fat content. Poult. Sci., 71: 1237-1250.
CrossRef  |  PubMed  |  Direct Link  |  

Dale, N.M. and H.L. Fuller, 1980. Effect of diet composition on feed intake and growth of chicks under heat stress. II. Constant vs. cycling temperatures. Poult. Sci., 59: 1434-1441.
CrossRef  |  PubMed  |  Direct Link  |  

Havenstein, G.B., P.R. Ferket, S.E. Scheideler and B.T. Larson, 1994. Growth, livability and feed conversion of 1991 vs. 1957 broilers when fed typical 1957 and 1991 broiler diets. Poult. Sci., 73: 1785-1794.
PubMed  |  Direct Link  |  

Howlider, M.A.R. and S.P. Rose, 1989. Rearing temperature and the meat yield of broilers. Br. Poult. Sci., 30: 61-67.
CrossRef  |  Direct Link  |  

Kocaman, B., N. Esenbuga, A. Yildiz, E. Lacin and M. Macit, 2006. Effect of environmental conditions in poultry houses on the performance of laying hens. Int. J. Poult. Sci., 5: 26-30.
CrossRef  |  Direct Link  |  

Leenstra, F. and A. Cahaner, 1992. Effect of low, normal and high temperatues on slaughter yield of broilers from lines selected for high weight gain, favorable feed conversion and high or low fat content. Poult. Sci., 71: 1994-2006.
PubMed  |  Direct Link  |  

Leterrier, C., N. Rose, P. Constantin and Y. Nys, 1998. Reducing growth rate of broiler chickens with a low energy diet does not improve cortical bone quality. Br. Poult. Sci., 39: 24-30.
CrossRef  |  PubMed  |  Direct Link  |  

Mashaly, M.M., G.L. Hendricks, M.A. Kalama, A.E. Gehad, A.O. Abbas and P.H. Patterson, 2004. Effect of heat stress on production parameters and immune responses of commercial laying hens. Poult. Sci., 83: 889-894.
CrossRef  |  PubMed  |  Direct Link  |  

May, J.D. and B.D. Lott, 1992. Feed and water consumption patterns of broilers at high environmental temperatures. Poult. Sci., 71: 331-336.
PubMed  |  

Ozbey, O., Z. Erisir, M.H. Aysondu and O. Ozmen, 2004. The effect of high temperatures on breeding and survival of Japanese quails that are bred under different temperatures. Int. J. Poult. Sci., 3: 463-467.
CrossRef  |  Direct Link  |  

Rahimi, G., M. Rezaei, H. Hafezian and H. Saiyahzadeh, 2005. The effect of intermittent lighting schedule on broiler performance. Int. J. Poult. Sci., 4: 396-398.
CrossRef  |  Direct Link  |  

Reece, F.N. and B.D. Lott, 1982. Heat and moisture production of broiler chickens during brooding. Poult. Sci., 61: 661-666.

Scott, T.A. and D. Balnave, 1988. Comparison between concentrated complete diets and self‐selection for feeding sexually‐maturing pullets at hot and cold temperatures. Br. Poult. Sci., 29: 613-625.
Direct Link  |  

Zuprizal, M. Larbier, A.M. Chagneau and P.A. Geraert, 1993. Influence of ambient temperature on true digestibility of protein and amino acids of rapeseed and soybean meals in broilers. Poult. Sci., 72: 289-295.
CrossRef  |  Direct Link  |