Journal of Animal and Veterinary Advances

Year: 2011
Volume: 10
Issue: 24
Page No. 3212 - 3217

Energy Utilization by Chickens Fed Graded Levels of Balanced Mixture of Methionine

Authors : A.A. Saki, F. Mirzaaghatabar, P. Zamani and H. Aliarabi

References

Bunchasak, C., U. Santoso, K. Tanaka, S. Ohtni and C.M. Collado, 1997. The effect of supplementing methionine plus cystine to a low-protein diet on the growth performance and fat accumulation of growing broiler chicks. Asian-Aust. J. Anim. Sci., 10: 185-191.
Direct Link  |  

Chandra, R.K., 1991. Nutrition and immunity: Lessons from the past and new insights into the future. Am. J. Clin. Nutr., 53: 1087-1101.
PubMed  |  

Chen, F., S.L. Noll, P.E. Waibel and D.M. Hawkins, 1993. Effect of folate, vitamin B12 and choline supplementation on turkey breeder performance. Poult. Sci., 72: 73-73.

Danicke, S., I. Halle, E. Strobel, E. Franke and H. Jeroch, 2001. Effect of energy source and xylanase addition on energy metabolism, performance, chemical body composition and total body electrical conductivity of broilers. J. Anim. Physiol. Anim. Nutr., 85: 301-313.
PubMed  |  

Fancher, B. and L.S. Jensen, 1989. Influence of varying dietary protein content while satisfying essential amino acid requirements upon broiler performance from three to six weeks of age. Poult. Sci., 68: 113-123.

Flynnl, N.E., C.J. Meininger, T.E. Haynes and G. Wu, 2002. The metabolic basis of arginine nutrition and pharmacotherapy. Biomed. Pharmacother, 56: 427-438.

Fox, C.J., P.S. Hammerman and C.B. Thompson, 2005. Fuel feeds function: Energy metabolism and the T-cell response. Nat. Rev. Immunol., 5: 844-852.

Gordon, R.S. and I.W. Sizer, 1956. Conversion of methionine hydroxyl analogue to methionine in the chick. Poult. Sci., 44: 627-628.

Gorman, I. and D. Balnave, 1995. The effect of dietary lysine and methionine concentrations on the growth characteristics and breast meat yields of Australian broiler chickens. Aust. J. Agric. Res., 46: 1569-1577.

Grimble, R.F., 2006. The effects of sulfur amino acid intake on immune function in humans. J. Nutr., 136: 1660S-1665S.

Hickling, D., W. Geuenter and M.E. Jackson, 1990. The effects of dietary methionine and lysine on broiler chicken performance and breast meat yield. Can. J. Anim. Sci., 70: 673-678.
CrossRef  |  Direct Link  |  

Hunton, H., 1995. Poultry Production. Onario, Canada, pp: 53-118.

Kaur, S., A.B. Mandal, K.B. Singh and M.M. Kadam, 2008. The response of Japanese quails (heavy body weight line) to dietary energy levels and graded essential amino acid levels on growth performance and immuno-competence. Livest. Sci., 117: 255-262.
CrossRef  |  Direct Link  |  

Li, J. and L. Li, 1984. Metabolizable energy studies for poultry feeds: V. comparison of metabolizable energy of diet and wheat bran for chickens and waterfowls. J. Northeast Agric. Coll., 3: 91-95.

NRC., 1994. Nutrient Requirements of Poultry. 9th Edn., National Academy Press, Washington, DC., USA., ISBN-13: 9780309048927, Pages: 155.

Nadeem, M.A., A.H. Gilani and A.G. Khan, 1999. Assessment of dietary requirement of broiler chicks for available methionine during summer. Asian-Aust. J. Anim. Sci., 12: 772-775.

Nesheim, M.C. and R.E. Austic, 1990. Poultry Production. 13th Edn., Teagasc, New York, pp: 197-228, 3-53.

SAS., 1996. SAS/STAT Users Guide. Version 6.12, SAS Institute Inc., Cary NC., USA.

Saleh, E.A., S.E. Watkins, A.L. Waldroup and P.W. Waldroup, 2004. Comparison of energy feeding programs and early feed restriction on live performance and carcass quality of large broilers grown for further processing at 9 to 12 weeks of age. Int. J. Poult. Sci., 3: 61-69.
CrossRef  |  Direct Link  |  

Schutte, J.B. and M. Pack, 1995. Effects of dietary sulphur-containing amino acids on performance and breast meat deposition of broiler chicks during the growing and finishing phases. Br. Poult. Sci., 36: 747-762.

Si, J., J.H. Kersey, C.A. Fritts and P.W. Waldroup, 2004. An evaluation of the interaction of lysine and methionine in diets for growing broilers. Int. J. Poult. Sci., 3: 51-60.
CrossRef  |  Direct Link  |  

Stas, R.J. and L.M. Potter, 1982. Defficient AA in a 22% protein corn-soyben meal diet for young turkeys. Poult. Sci., 61: 933-938.

Swain, B.K. and T.S. Johri, 2000. Effect of supplemental methionine, choline and their combinations on the performance and immune response of broilers. Br. Poult. Sci., 41: 83-88.
Direct Link  |  

Takahashi, K., N. Orta and Y. Akiba, 1997. Influence of dietary methionine and cystine on metabolic responses to immunological stress by Escherichia coli lipopolysaccharide injection and mitogenic response in broiler chickens. Br. J. Nutr., 78: 815-821.

Vieira, S.L., A. Lemme, D.B. Goldenberg and I. Brugalli, 2004. Responses of growing broilers to diets with increased sulfur amino acids to lysine ratios at two dietary protein levels. Poult. Sci., 83: 1307-1313.
CrossRef  |  Direct Link  |  

Wallis, I.R., 1999. Dietary supplements of methionine increase breast meat yield and decrease abdominal fat in growing broiler chickens. Aust. J. Exp. Agric., 39: 131-141.
Direct Link  |  

Wu, G. and C.J. Meininger, 2002. Regulation of nitric oxide synthesis by dietary factors. Annu. Rev. Nutr., 22: 61-86.
PubMed  |  

Yalcin, S., S. Ozkan, Z. Acikgoz and K. Ozkan, 1999. Effect of dietary methionine on performance, carcass characteristics and breast meat composition of heterozygous naked neck (Na/na+) birds under spring and summer conditions. Br. Poult. Sci., 40: 668-694.

Design and power by Medwell Web Development Team. © Medwell Publishing 2021 All Rights Reserved