References

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Kidwell, M.G., A.W. Nordskog and R.H. Forsythe, 1964. On the problem of correcting albumen quality measures for egg weight. Poult. Sci., 43: 42-49.
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Papoulis, A., 1990. Probability and Statistics. Prentice-Hall Inc., New Jersey, USA., ISBN-13: 9780137116980, Pages: 454.

Robinson, D.S., 1987. The Chemical Basis of Albumen Quality. In: Egg Quality: Current Problems and Recent Advances, Wells, R.G. and C.G. Belyavin (Eds.). Butterworths, London, UK., pp: 171-191.

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Silversides, F.G. and P. Villeneuve, 1994. Is the haugh unit correction for egg weight valid for eggs stored at room temperature? Poult. Sci., 73: 50-52.
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Williams, K.C., 1992. Some factors affecting albumen quality with particular reference to Haugh unit score. World's Poult. Sci. J., 48: 5-16.
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