Journal of Animal and Veterinary Advances

Year: 2012
Volume: 11
Issue: 6
Page No. 853 - 857

The Effects of Different Oils Sources on the Growth Performance and Body Composition of Juvenile Nile Tilapia (Oreochromis niloticus, L.)

Authors : Sezai A. Bozaoglu and Murat Bilguven


AOAC., 1997. Official Methods of Analysis of Association of Official Analytical Chemists International. 16th Edn., AOAC International, Arlington, Virginia, USA.

Anonymous, 2007. SPSS Inc.: SPSS (v16) for Window. SPSS Inc., Chicago, USA

Bligh, E.G. and W.J. Dyer, 1959. A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol., 37: 911-917.
CrossRef  |  PubMed  |  Direct Link  |  

Brown, M.E., 1957. The Physiology of Fishes: Metabolism. Vol. 1, Academic Press, New York, pp: 361-400.

Chou, B.S. and S.Y. Shiau, 1996. Optimal dietary lipid level for growth of juvenile hybrid tilapia, Oreochromis niloticus x Oreochromis aureus. Aquaculture, 143: 185-195.
CrossRef  |  

Chou, B.S. and S.Y. Shiau, 1999. Both n-6 and n-3 fatty acids are required for maximal growth of juvenile hybrid tilapia. North Am. J. Aquacult., 61: 13-20.
Direct Link  |  

Hepher, B., 1988. Nutrition of Pondfishes. Cambridge University Press Cambridge, Cambridge, UK., ISBN: 9780521341509, Pages: 388.

Kanazawa, A., S.I. Teshima, M. Sakamoto and M.A. Awali, 1980. Requirement of Tilapia zillii for essential fatty acids. Bull. Jap. Soc. Sci. Fish., 46: 1353-1356.

Lim, C.E., M. Aksoy, D. Davis and P.H. Klesius, 2008. Effects of varied dietary lipid sources tested in tilapia study. Global Aquacult. Advocate, 11: 68-70.

Ng, W.K., P.K. Lim and P.L. Boey, 2003. Dietary lipid and palm oil source affects growth, fatty acid composition and muscle Α-Tocopherol Concentration of African Catfish, Clarias gariepinus. Aquaculture., 215: 229-243.
CrossRef  |  

Santiago, C.B. and O.F. Reyes, 1993. Effects of dietary lipid source on reproductive performance and tissue lipid levels of Nile tilapia Oreochromis niloticus (Linnaeus) broodstock. J. Applied Ichthyol., 9: 33-40.
CrossRef  |  Direct Link  |  

Shiou, S., 2002.. Tilapia, Oreochromis spp. In: Nutrient requirements and feeding of finfish for aquaculture, Webster C.D. and C.E. Lim (Eds.). CABI Publishing, UK, pp: 273-292.

Stickney, R.R. and R.B. McGeachin, 1983. Responses of Tilapia aurea to semipurified diets of differing fatty acid composition. Proceedings of the International Symposium on Tilapia in Aquaculture, May 8-13, 1983, Tel Aviv University Press, Tel Aviv, Israel, pp: 346-355.

Stickney, R.R. and R.B. McGeachin, 1985. Effects of dietary lipid quality on growth and food conversion of tilapia. Proc. Annu. Conf. Southeastern Assoc. Fish Wildl. Agencies, 37: 352-357.

Stickney, R.R. and R.W. Hardy, 1989. Lipid requirements of some warm water species. Aquacult., 79: 145-156.
CrossRef  |  

Stickney, R.R. and W.A. Wurts, 1986. Growth response of blue tilapias to selected levels of dietary menhaden and catfish oils. Progressive Fish Culturist, 48: 107-109.

Stickney, R.R., R.B. McGeachin, E.H. Robinson, G.G. Arnold and L. Suter, 1982. Growth of Tilapia aurea as a function of degree of dietary lipid saturation. Proc. Annu. Conf. Southeastern Assoc. Fish Wildl. Agencies, 36: 172-181.
Direct Link  |  

Takeuchi, T., S. Satoh and T. Watanabe, 1983. Requirement of Tilapia nilotica for essential fatty acids. Bull. Jap. Soc. Sci. Fish., 49: 1127-1134.

Wilson, R.P., 1989. Amino Acids and Proteins. In: Fish Nutrition, Halver, J.E. (Ed.). 2nd Edn., Academic Press Inc., San Diego, CA., USA., pp: 119-147.

Design and power by Medwell Web Development Team. © Medwell Publishing 2020 All Rights Reserved