Research Journal of Biological Sciences
Year:
2013
Volume:
8
Issue:
1
Page No.
22 - 29
Dogs and Birds Dry Food Fumonisin FB1 and FB2 Contamination
and Their Relation to Ingredients and Packaging Characteristics
Authors :
K.K. de Souza
and
V.M. Scussel
References
Akande, K.E., M.M. Abubakar, T.A. Adegbola and S.E. Bogoro, 2006. Nutritional and health implications of mycotoxins in animal feeds: A review. Pak. J. Nutr., 5: 398-403.
CrossRef | Direct Link | Alberts, J.F., W.C.A. Gelderblom, P.G. Thiel, W.F.O. Marasas, D.J. Van Schalkwyk and Y. Behrend, 1990. Effects of temperature and incubation period on production of fumonisin B1 by
Fusarium moniliforme. Applied Environ. Microbiol., 56: 1729-1733.
PubMed | Direct Link | Brera, C., C. Catano, B. Santis, F. Debegnach, M. de Giacomo, E. Pannunzi and M. Miraglia, 2006. Effect of industrial processing on the distribution of aflatoxins and zearalenone in corn-milling fractions. J. Agric. Food Chem., 54: 5014-5019.
CrossRef | PubMed | CAST., 2003. Mycotoxins: Risks in plant, animal and human systems. Task Force Report No. 139, January, 2003. Council for Agricultural Science and Technology, Ames, Iowa, USA., Pages: 191.
Coulombe, Jr. R.A., 1993. Biological action of mycotoxins. J. Dairy Sci., 76: 880 -891.
CrossRef | Direct Link | Crane, S.W., R.W. Griffin and P.R. Messent, 2000. Introduction to Commercial Pet Foods. In: Small Animal Clinical Nutrition, Hand, M.S., C.D. Thatcher, R.L. Remillard and P. Roudebush (Eds.). Walsworth Publishing Company, Kansas, USA., pp: 111-126.
De Souza, K.K. and V.M. Scussel, 2012. Occurrence of dogs and cats diseases records in the veterinary clinics routine in South Brazil and its relationship to mycotoxins. Int. J. Applied Sci. Technol., 2: 129-134.
Direct Link | Diaz, G.J. and H.J. Boermans, 1994. Fumonisin toxicosis in domestic animals: A review. Vet. Hum. Toxicol., 36: 548-555.
PubMed | Direct Link | EU, 2006. Commission recommendation of 17th August 2006 on the presence of deoxynivalenol, zearalenone, ochratoxin A, T-2 and HT-2 and fumonisins in products intended for animal feeding (2006/576/EC). Official J. Eur. Union, 234: 35-40.
FDA, 2001. Guidance for Industry: Fumonisin levels in human foods and animal feeds. Food and Drug Administration, Washington, USA.
Fanelli, F., M. Schmidt-Heydt, M. Haidukowski, A. Susca, R. Geisen, A. Logrieco and G. Mule, 2011. Influence of light on growth, conidiation and fumonisin production by
Fusarium verticillioides. Fungal Biol., 116: 241-248.
CrossRef | PubMed | Haschek, W.M., K.A. Voss and V.R. Beasley, 2002. Selected Mycotoxins Affecting Animal and Human Health. In: Handbook of Toxicologic Pathology, Haschek, W.M., C.G. Roussex and M.A. Wallig (Eds.). Academic Press, New York, USA., pp: 645-698.
Hopmans, E.D. and P.A. Murphy, 1993. Detection of fumonisins B
1, B
2, and B
3 and hydrolyzed fumonisin B
1 in corn-containing foods. J. Agric. Food Chem., 41: 1655-1658.
CrossRef | Jouany, J.P., 2007. Methods for preventing, decontaminating and minimizing the toxicity of mycotoxins in feeds. Anim. Feed Sci. Technol., 137: 342-362.
Direct Link | Magan, N. and D. Aldred, 2007. Post-harvest control strategies: Minimizing mycotoxins in the food chain. Int. J. Food Microbiol., 119: 131-139.
CrossRef | Direct Link | Magan, N., R. Hope, V. Cairns and D. Aldred, 2003. Post-harvest fungal ecology: Impact of fungal growth and mycotoxin accumulation in stored grain. Eur. J. Plant Pathol., 109: 723-730.
CrossRef | Direct Link | Mallmann, A.O., A. Marchioro, F.P. Fontoura, C.A.A. Almeida, P. Dilkin and C.A. Mallmann, 2010. Mycotoxin occurrence and co-occurrence in dog feed. Proceedings of the International Conference on Pet Food Quality and Safety and 14th National Mycotoxin Meeting, October 25-28, 2010, Florianopolis, SC., Brazil, pp: 68-68.
Marin, P., N. Magan, C. Vazquez and M.T. Gonzalez-Jaen, 2010. Differential effect of environmental conditions on the growth and regulation of the fumonisin biosynthetic gene FUM1 in the maize pathogens and fumonisin producers
Fusarium verticillioides and
Fusarium proliferatum. FEMS Microbiol. Ecol., 73: 303-311.
CrossRef | PubMed | Direct Link | Martins, M.L., H.M. Martins and F. Bernardo, 2003. Fungal flora and mycotoxins detection in commercial pet food. Revista Portuguesa Ciencias Veterinarias, 98: 179-183.
Direct Link | Orsi, R.B., B. Correa, C.R. Pozzi, A.E. Schammas, J.R. Nogueira, S.M.C. Dias and M.A.B. Malozzi, 2000. Mycoflora and occurrence of fumonisins in freshly harvested and stored hybrid maize. J. Stored Prod. Res., 36: 75-87.
CrossRef | Direct Link | Osborne, B.G., 1982. Mycotoxins and the cereals industry: A review. Int. J. Food Sci. Technol., 17: 1-9.
CrossRef | Direct Link | Pacheco, A.M. and V.M. Scussel, 2007. Selenium and aflatoxins levels in raw Brazil nuts from the Amazon basin. J. Agric. Food Chem., 55: 11087-11092.
CrossRef | PubMed | Pitt, J.I. and A.D. Hocking, 2009. Fungi and Food Spoilage. 3rd Edn., Springer, The Netherlands, ISBN-13: 9780387922072, Pages: 520.
Pozzi, C.R., B. Correa, J.G. Xavier, G.M. Direito, R.B. Orsi and S.V. Matarazzo, 2001. Effects of prolonged oral administration of fumonisin B
1 and aflatoxin B
1 in rats. Mycopathologia, 151: 21-27.
CrossRef | Direct Link | Riley, R.T., E. Wang and A.H. Jr. Merrill, 1994. Liquid chromatography of sphinganine and sphingosine: Use of the sphinganine to sphingosine ratio as a biomarker for consumption of fumonisins. J. Assoc. Off. Method Anal. Chem. Int., 77: 533-540.
Rumbeiha, W.K., 2000. Clinical implications of mycotoxicosis in companion animals. Proceedings of the Technical Symposium on Mycotoxin, (TSM'00), Alltech, Inc., Nicholasville, KY -.
Scaff, R.M.C. and V.M. Scussel, 2004. Fumonisin B
1 and B
2 in corn-based products commercialized in Santa Catarina State-Southern Brazil. Arch. Biol. Technol., 47: 911-919.
CrossRef | Scudamore, K.A., M.T. Hetmanski, S. Nawaz, J. Naylor and S. Rainbird, 1997. Determination of mycotoxins in pet foods sold for domestic pets and wild birds using linked-column immunoassay clean-up and HPLC. Food Addit. Contam., 14: 175-186.
PubMed | Direct Link | Scussel, V.M., B.N. Giordano, V. Simao, M.W. Rocha, L.F.C. dos Reis and J.J.M. Xavier, 2006. Mycotoxin evaluation in pet food by liquid chromatography-tandem mass spectrometry. Proceedings of the 4th Conference of the World Mycotoxin Forum, November 6-8, 2006, Cincinnati, OH., USA., pp: 11-.
Silva, L., M. Fernandez-Franzon, G. Font, A. Pena, I. Silveira, C. Lino and J. Manes, 2009. Analysis of fumonisins in corn-based food by liquid chromatography with fluorescence and mass spectrometry detectors. Food Chem., 112: 1031-1037.
CrossRef | Thompson, A.H., C.D. Narayanin, M.F. Smith and M.M. Slabbert, 2011. A disease survey of
Fusarium wilt and
Alternaria blight on sweet potato in South Africa. Crop Prot., 30: 1409-1413.
CrossRef | Visconti, A., M.B. Doko, C. Bottalico, B. Schurer and A. Boenke, 1994. Stability of fumonisins (FB
1 and FB
2) in solution. Food Additives Contam., 11: 427-431.
CrossRef | Voss, K.A., G.W. Smith and W.M. Haschek, 2007. Fumonisins: Toxicokinetics, mechanism of action and toxicity. Anim. Feed Sci. Technol., 137: 299-325.
CrossRef |