Research Journal of Medical Sciences

Year: 2009
Volume: 3
Issue: 2
Page No. 70 - 74

Evaluation of Flavonoids and Total Phenolic Contents of Stem Bark and Leaves of Parkia biglobosa (Jacq.) Benth. (Mimosaceae)-Free Radical Scavenging and Antimicrobial Activities

Authors : H. Millogo-Kone , M. Lompo , F. Kini , S. Asimi , I.P. Guissou and O. Nacoulma

References

Andlauer, W. and P. Furst, 1998. Antioxidative power of phytochemicals with special reference to cereals. Cereal Foods World, 43: 356-360.
Direct Link  |  

Arvouet-Grand, A., B. Vennat, A. Pourrat and P. Legret, 1994. Standardisation of an extract of propolis and identification of the major compounds. J. Pharm. Belgique, 49: 462-468.

Chaves, N., J.C. Escudero and C. Gutierrez-Merino, 1997. Role of ecological variables in the seasonal variation of flavonoid content of Cistus ladanifer Exudate. J. Chem. Ecol., 23: 579-603.
Direct Link  |  

Covelo, F. and A. Gallardo, 2001. Temporal variation in total leaf phenolics concentration of Quercus robur in forested and harvested stands in Northwestern Spain. Can. J. Bot., 79: 1262-1269.
CrossRef  |  Direct Link  |  

Dorman, H.J.D., O. Bachmayer, M. Kosar and R. Hiltunen, 2004. Antioxidant properties of aqueous extracts from selected Lamiaceae species grown in Turkey. J. Agric. Food Chem., 52: 762-770.
CrossRef  |  Direct Link  |  

Gyamfi, M.A., M. Yonamine and Y. Aniya, 1999. Free-radical scavenging action of medicinal herbs from Ghana: Thonningia sanguinea on experimentally-induced liver injuries. Gen. Pharmacol.: Vasc. Syst., 32: 661-667.
CrossRef  |  PubMed  |  Direct Link  |  

Harborne, J.B., 1989. General Procedures and Measurements of Total Phenolics. In: Methods in Plant Biochemistry, Harborne, J.B. (Ed.). Vol. 1, Academic Press, London, pp: 1-28.

Hinneburg, I., H.J.D. Dorman and R. Hiltunen, 2006. Antioxidant activities of extracts from selected culinary herbs and spices. Food Chem., 97: 122-129.
CrossRef  |  Direct Link  |  

Jayaprakasha, G.K., T. Selvi and K.K. Sakariah, 2003. Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts. Food Res. Int., 36: 117-122.
CrossRef  |  Direct Link  |  

Kana, I., T. Yoko and A. Sayumi, 2005. Seasonal variation in flavonoid contents of green pepper and other vegetables. J. Jap. Soc. Food Sci. Technol., 52: 190-195.
Direct Link  |  

Kerharo, J. and J.G. Adam, 1973. Senegalese traditional pharmacopoeia, medicinal and toxic plants. Vigot Fr�res, pp: 579-580.

Kozaki, A. and G.O. Takeba, 1996. Photorespiration protects C3 plants from photooxidation. Nature, 384: 557-560.
Direct Link  |  

Lee, K.G., A.E. Mitchell and T. Shibamoto, 2000. Determination of antioxidant properties of aroma extracts from various beans. J. Agric. Food Chem., 48: 4817-4820.
CrossRef  |  PubMed  |  Direct Link  |  

Lompo, M., J. Dubois and I.P. Guissou, 2007. In vitro preliminary study of free radical scavenging activity of extracts from Khaya senegalensis A. Juss. (Meliaceae). J. Boil. Sci., 7: 677-680.
CrossRef  |  Direct Link  |  

Middleton Jr. E., C. Kandaswami and T.C. Theoharides, 2000. The effects of plant flavonoids on mammalian cells: Implications for inflammation, heart disease, and cancer. Pharmacol. Rev., 52: 673-751.
PubMed  |  Direct Link  |  

Millogo-Kone, H., I.P. Guissou, N. Idika, A. Adepoju-Bello, H.A.B. Coker and P.U. Agomo, 2001. Identification of phenolic acids and free phenols of the stem barks of Parkia biglobosa (Jacq.) Mimosaceae comparative study of the activity of the total and hydroalcoholic extracts with that of the gentamicin against pathogenic bacteria. West Afr. J. Pharm., 15: 74-76.

Millogo-Kone, H., I.P. Guissou, O. Nacoulma and A.S. Traore, 2006. Study of the antibac terial activity of the stem bark and leaf extracts of Parkia biglobosa (Jacq.) Benth. on Staphylococcus aureus. Afr. J. Traditional Complementary Alternative Med., 3: 74-78.
Direct Link  |  

Montalleb, G., P. Hanachi, S.H. Kua, O. Fauziah and R. Asmah, 2005. Evaluation of phenolic content and total antioxidant activity in Berberis vulgaris fruit extract. J. Biol. Sci., 5: 648-653.
CrossRef  |  Direct Link  |  

Mpofu, A., H.D. Sapirstein and T. Beta, 2006. Genotype and environmental variation in phenolic content, phenolic acid composition and antioxidant activity of hard spring wheat. J. Agric. Food Chem., 54: 1265-1270.
CrossRef  |  PubMed  |  Direct Link  |  

Nacoulma, O., 1996. Burkina Faso medicinal plants and traditional medical practics. Case Central Region, 2: 179-180.

Nacro, M. and J. Millogo, 1993. Burkina Faso tinctorial plants and plants rich in Tannins. Scientifika Amiens, 106: 152-152.

Newmark, H.L., M.T. Huang, C.T. Ho and C.Y. Lee, 1992. Phenolic Compounds in Food and their Effects on Health. American Chemical Society, Washington, DC., USA., pp: 2-7.

Pietta, P., P. Simonetti and P. Mauri, 1998. Antioxidant activity of selected medicinal plants. J. Agric. Food Chem, 46: 4487-4490.
Direct Link  |  

Rajeshwar, Y., S.G.P. Kuma, M. Gupta and Mazumder, 2005. Study of in vitro antioxidant of methanol extract of Mucuna pruriens (Fabaceae) seeds. Eur. Bull. Drug Res., 13: 1-1.
Direct Link  |  

Randhir, R., Y. Lin and K. Shetty, 2004. Phenolics, their antioxidant and antimicrobial activity in dark germinated fenugreek sprouts in response to peptide and phytochemical elicitors. Asia Pac. J. Clin. Nutr., 13: 295-307.
Direct Link  |  

Rice-Evans, C.A., N.J. Miller and G. Paganga, 1996. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biol. Med., 20: 933-956.
CrossRef  |  PubMed  |  Direct Link  |  

Sacchetti, G., S. Maietti, M. Muzzoli, M. Scaglianti, S. Manfredini, M. Radice and R. Bruni, 2005. Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods. Food Chem., 91: 621-632.
CrossRef  |  Direct Link  |  

Tallarida, R.J. and R.B. Murray, 1987. Pharmacological Calculation System based on Manual of Pharmacological Calculations with Computer Program. 2nd Edn., Springer Verlag Inc., New York, USA.

Zheng, W. and S.Y. Wang, 2001. Antioxidant activity and phenolic compounds in selected herbs. J. Agric. Food Chem., 49: 5165-5170.
CrossRef  |  PubMed  |  Direct Link  |  

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved