Authors : Madina Yakiyayeva, Auelbek Iztayev, Maigul Kizatova, Meles Maemerov, Aliya Iztayeva, Vladimir Feydengold, Baltash Tarabaev and Zhanar Meirkhanovna Chakanova
Abstract: The given research is investigated the influences of ionic, ozone, ion-ozone and ion-ozone cavitational treatment on safety of the leguminous plants and oil-bearing crops, such as: peas, chick-pea, colza. During the research, it was revealed that for the leguminous plants, all types of treatment are positive and the processed cultures are preserved for a long time, than the control (non processed) samples. And for oil-bearing crops it is optimum an ionic treatment as ozone is oxidized fats of the oil-bearing crops. The ion-ozone and ion-ozone cavitational technology of grain treatment is used for the purpose of improvement of quality and providing of safety at storage of leguminous plants and oil-bearing crops, taking into account their efficiency.
Madina Yakiyayeva, Auelbek Iztayev, Maigul Kizatova, Meles Maemerov, Aliya Iztayeva, Vladimir Feydengold, Baltash Tarabaev and Zhanar Meirkhanovna Chakanova, 2016. Influence of Ionic, Ozone, Ion-Ozone and Ion-Ozone Cavitational Treatment on Safety of the Leguminous Plants and Oil-Bearing Crops at the Storage. Journal of Engineering and Applied Sciences, 11: 1229-1234.