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Journal of Engineering and Applied Sciences
Year: 2016 | Volume: 11 | Issue: 6 | Page No.: 1229-1234
DOI: 10.36478/jeasci.2016.1229.1234  
Influence of Ionic, Ozone, Ion-Ozone and Ion-Ozone Cavitational Treatment on Safety of the Leguminous Plants and Oil-Bearing Crops at the Storage
Madina Yakiyayeva , Auelbek Iztayev , Maigul Kizatova , Meles Maemerov , Aliya Iztayeva , Vladimir Feydengold , Baltash Tarabaev and Zhanar Meirkhanovna Chakanova
 
Abstract: The given research is investigated the influences of ionic, ozone, ion-ozone and ion-ozone cavitational treatment on safety of the leguminous plants and oil-bearing crops, such as: peas, chick-pea, colza. During the research, it was revealed that for the leguminous plants, all types of treatment are positive and the processed cultures are preserved for a long time, than the control (non processed) samples. And for oil-bearing crops it is optimum an ionic treatment as ozone is oxidized fats of the oil-bearing crops. The ion-ozone and ion-ozone cavitational technology of grain treatment is used for the purpose of improvement of quality and providing of safety at storage of leguminous plants and oil-bearing crops, taking into account their efficiency.
 
How to cite this article:
Madina Yakiyayeva, Auelbek Iztayev, Maigul Kizatova, Meles Maemerov, Aliya Iztayeva, Vladimir Feydengold, Baltash Tarabaev and Zhanar Meirkhanovna Chakanova, 2016. Influence of Ionic, Ozone, Ion-Ozone and Ion-Ozone Cavitational Treatment on Safety of the Leguminous Plants and Oil-Bearing Crops at the Storage. Journal of Engineering and Applied Sciences, 11: 1229-1234.
DOI: 10.36478/jeasci.2016.1229.1234
URL: http://medwelljournals.com/abstract/?doi=jeasci.2016.1229.1234