Authors : A.N. Ostrikov, E.Z. Mateyev, A.A. Shevtsov and L.I. Lytkina
Abstract: A mathematical model of food raw materials roasting (evidence from grains of coffee “Arabica”) using a superheated steam as a high temperature heat agent in a form of a system of differential equations, describing heat conductivity, mass conductivity and decomposition products building-up is developed. The resulting model describes the change in the temperature and moisture fields in terms of roasted product bed height.
A.N. Ostrikov, E.Z. Mateyev, A.A. Shevtsov and L.I. Lytkina, 2017. Mathematical Modeling of Food Graining Roasting Process by High Temperature Heat Agent. Journal of Engineering and Applied Sciences, 12: 6600-6605.