Authors : O.A. Suvorov, V.A. Budaeva, D.I. Polyakova, A.L. Kuznetsov, I.O. Pugachev and N.V. Ruban
Abstract: The study describes electrostatic methods of processing food products in order to improve quality and safety. The existing methods of electrostatic treatment do not allow for processing taking into account technological requirements in the production of food products. Considered are new technical solutions for ensuring the safety of semi-finished products and prepared meals using electrostatic treatment.
O.A. Suvorov, V.A. Budaeva, D.I. Polyakova, A.L. Kuznetsov, I.O. Pugachev and N.V. Ruban, 2017. Electrostatic Treatment as a Method of Improving the Quality and Safety of Food. Journal of Engineering and Applied Sciences, 12: 903-906.