Journal of Food Technology

Year: 2008
Volume: 6
Issue: 1
Page No. 25 - 28

The Research of Microbiological Quality in Some Edible Nut Kinds

Authors : Aydin Vural and Mehmet Emin Erkan

Abstract: The edible nuts samples (n: 217) were examined for total aerobic mesophilic bacteria, coliforms, Escherichia coli, Staphylococcus-micrococcus sp., mould, yeast, Clostridium perfringens, Salmonella sp. and Bacillus cereus. The highest range of bacterial count was noticed in water melon seed (3.9106 cfu g 1) and the lowest range in melon seeds (1.0103 cfu g 1). The existence of coliforms, Bacillus cereus, Clostridium perfringens, Escherichia coli and Salmonella sp., in the samples were found as 21.2, 16.13, 8.76, 2.77 and 2.77%, respectively.

How to cite this article:

Aydin Vural and Mehmet Emin Erkan , 2008. The Research of Microbiological Quality in Some Edible Nut Kinds. Journal of Food Technology, 6: 25-28.

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