Authors : Adambek M. Tatenov and Umirbek B. Baytukayev
Abstract: A study is considered the perspective directions in improvement of technology of nonconventional types wheat flour with a natural iodine-containing composition from soy, haricot, oats, corn for receiving bakeries of a functional purpose for prevention of diseases of a thyroid gland, oncological diseases which are had a wholesome effect on improvement of the memory and normalization of a metabolism in an organism.
Adambek M. Tatenov and Umirbek B. Baytukayev, 2015. Development of Technology of Nonconventional Types of Flour from Cereals with Natural Iodine-Containing Structure. Research Journal of Applied Sciences, 10: 509-512.