Abstract: The main purpose of this study is to propose an innovation framework for halal product development to cater for Muslim patients suffering from diabetes. While various diabetic supplement and food bar are available in the market, none of it is halal. Observing this gap, this research aims to become the seeding ground for halal innovation for such product. By taking this approach, this research will be able to provide not only a valuable product in the form of halal diabetic diet bar but it will also produce the guideline for halal product innovation through the establishment of innovation framework for halalan toyibban diabetic diet bar that could be used by other food manufacturers in the future. The halalan toyibban approach is a complete halal assurance approach that will guarantee the halal integrity of the product.
Risyawati Mohamed Ismail, Siti Norezam Othman, Noorulsadiqin Azbiya Yaacob, Faizatul Akmar Abdul Nifa and Abd Rahim Romle, 2016. The Development of Halalan Toyibban Product Innovation Framework for Diabetic Bar. Research Journal of Applied Sciences, 11: 1350-1353.