Authors : Norudin Mansor, Mohamad Zuraida, Zalinawati Abdullah and Kartini Mat Rashid
Abstract: This survey attempted to investigate the relationship between meal selection of university’s students as predicted by eating habit and environment in the state of Terengganu. A total of 580 samples of the study specifically involved students of UiTM Terengganu, UniSZA and UMT. This study will furnish findings on to what extent eating habits and environment that usually assumed to be part of daily routine elements influencing the meal choive among students. For further exploration the examination on differences were analyzed for understanding similarities or differences. A total of 580 samples were captured through quota sampling to provide an insight of the research issues. The result of the investigation revealed that all the two constructs were significantly related with the meal selection. Further evidence provided through multiple regression demonstrated 26.8% of the constructs were able to explain its contribution of meal selection.
Norudin Mansor, Mohamad Zuraida, Zalinawati Abdullah and Kartini Mat Rashid, 2016. Meal Selection of Malaysian University’s Students. The Social Sciences, 11: 7461-7466.