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Journal of Animal and Veterinary Advances

Effect of 4-Hydroxycinnamic Acid on Chickens Infected with Infectious Bursal Disease Virus
Changbo Ou, Zhonghui Pu, Shumei Li, Qing Pan, Na Hou, Faming Zhang and Cheng He

Abstract: 4-hydroxycinnamic acid was firstly isolated from Fructus mume and identified to be one of the main components. The studies aimed to investigate the immunotherapeutic potential of 4-hydroxycinnamic acid on SPF chickens infected with IBDV. The results showed that the bird survival rate of 3 dosage groups of 4-hydroxycinnamic acid was 87.5, 62.5 and 42.86%, respectively while body weight gain rate was 25.68, 25.28 and 21.37%, respectively. As for the survival rate and body weight gain, no significant difference was found between 35 mg kg-1 dosage and high immune yolk antibody group (p>0.05). The histopathology score of the high dosage group 3 was lower than that of the high immune yolk antibody group 6. The Stimulate Index (SI) of spleen lymphocytes of chickens fed 4-hydroxycinnamic acid (SI = 1.69) was significantly higher than that of untreated chickens (SI = 1.36) (p<0.05). These results showed that chickens fed with 35 mg kg-1 4-hydroxycinnamic acid for 5 days could effectively induce a high protection against IBDV and its related mechanism may enhance cell immunity.

How to cite this article
Changbo Ou, Zhonghui Pu, Shumei Li, Qing Pan, Na Hou, Faming Zhang and Cheng He, 2011. Effect of 4-Hydroxycinnamic Acid on Chickens Infected with Infectious Bursal Disease Virus. Journal of Animal and Veterinary Advances, 10: 2292-2296.

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