Abstract: This study aims to sketch out various activities of shrimp processing plants inconformity with the food safety standards. Field surveys, interviews and discussion with different stakeholders in shrimp industry were done for this research. The results reveal that Bangladesh shrimp processing plants follow prescribed codes of conduct in all stages of processing and export of shrimp. International organizations named SGS, Lloyd�s and Baltic Control are working as third party certification agency. However, it is recommended to implement HACCP 100% in all stages of production, distribution, processing and export of fish.