Journal of Animal and Veterinary Advances (2022 Volume 21)

Feeding of Lactic Acid Bacteria and Yeast Affects Fecal Flora of Holstein Calves

Shin-Ichi Kawakami, Tomoya Yamada, Naoto Nakanishi and Yimin Cai

Estimation of Genetic Trend for Body Weights at Post-Weaning in Zandi Sheep

K. Mohammadi, M.T. Beigi Nassiri, H. Roshanfekr, K. Mirzadeh and A. Aghaei

Effects of Restricted Feeding and Re-Feeding in Growing Lambs: Intake, Growth and Body Organs Development

G.R. Shadnoush, M. Alikhani, H.R. Rahmani, M.A. Edriss, A. Kamalzadeh and M. Zahedifar

Meat Consumption and Buying Behaviors of Consumers Living in Manisa City Center, Turkey

Bulent Ergonul

First Report on Rotenoids as Neurotoxic Principles of Seeds from Aeschynomene indica (Leguminosae)

Andreia O. Latorre, Giovana A. Borghi, Patricia L. Lopes, Kelly C. Higa, Lucia M.X. Lopes, Paulo C. Maiorka, Silvana L. Gorniak and Mitsue Haraguchi

Effects of Extremely Low Frequency Magnetic Field on Pulp Tissue of Rats

Sadullah Kaya, M. Salih Celik, Mehmet Zulkuf Akdag, Ozkan Adiguzel, Izzet Yavuz, Yusuf Nergiz and Ercan Ayaz

Influence of Traditional Drying and Smoke-Drying on the Quality of Three Fish Species (Tilapia nilotica, Silurus glanis and Arius parkii) from Lagdo Lake, Cameroon

Ahmed Ali, Dodo Ahmadou, Bouba Adji Mohamadou, Clement Saidou and Dzudie Tenin

Effect on Pregnancy Rate of a Previously Used Progesterone-Releasing Device and Fixed Time Artificial Insemination in Brahman Cows

G. Martinez, P. Perez, G. Torres, O. Hernandez, J.J. Martinez-Tinajero, O.D. Montanez-Valdez, M.E. Ortega-Cerrilla and R. Rojo-Rubio

Expression Characters of IGF2 and IGFBP3 in Eight Tissues of Wuzhishan Pig

Hou Guanyu, Wang Dongjin, Zhou Hanlin, Zeng Hongpu, Guan Song and Ma Yuehui

Epidemiology of Subclinical Mastitis and Their Antibacterial Susceptibility in Smallholder Dairy Farms, Chiang Mai Province, Thailand

Witaya Suriyasathaporn

The Effect of an Attenuated Rabies Virus SRV₉ on Suckling Mouse Growth After Intracerebral Inoculation

Xiaohu Wang, Yuzhu Jin, Chenglong Sun, Shoufeng Zhang, Ziguo Yuan, Zhuang Ding and Rongliang Hu

Metabolite Composition Variations of Follicular Fluid and Blood Serum in Iranian Dromedary Camels During the Peak Breeding Season

H. Albomohsen, M. Mamouei, S. Tabatabaei and J. Fayazi

Effect of a Herbal Growth Enhancer Feed Additive on Lamb Performance

I.J. Ruiz Garcia, J.R. Orozco Hernandez, J.N. Hernandez Ibarra, E.P. Ortiz Munoz, G. Cortes Garcia and J.A. Olmedo Sanchez

Consumer’s Willingness to Pay for Organic Chicken Meat in Samsun Province of Turkey

Orhan Gunduz and Zeki Bayramoglu

Effects of Sex, Generation and Genetic Group on Economic Traits in Three Iranian Commercial Silkworm Pure Lines

A. Shabdini, A.R. Seidavi, S. Gharahveysi and S.Z. Mirhosseini

Effects of Partial Replacement of Fish Meal by Dried Baker’s Yeast (Saccharomyces cerevisiae) on Growth Performance, Feed Utilization and Digestibility in Koi Carp (Cyprinus Carpio L., 1758) Fingerlings

Ahmet Seref Korkmaz and Gul Celik Cakirogullari

Nitrate and Nitrite Levels of Natural Spring and Mineral Water in Van, Turkey

Nurhayat Atasoy, Suleyman Alemdar, Ufuk Mercan and Sema Agaoglu

Effect of Unilateral Ureteral Ligation on Blood Constituents, Renal Histopathology and Ultrasonography in Dogs

M.A.H. Abd El-Hakiem, Mahmoud R. Abd Ellah, H.A. Youssef, A.S. Saleh and Khaled M.A. Hassanein

Microcytic Anemia Due to Gastric Ulcer in a Dog

Serkal Gazyagci and H. Ceyhun Macun

Retracted: Analysis of Fitness Predominance for Gaoyou Duck’s Double Yolk Egg

Tangjie Zhang, Hui-Fang Li, Kuanwei Chen, Yonggao Zhao, Hong Chang, Minkai Xuec and Shengfu Zhang

Agricultural Development Cooperatives in Turkey the Example Sanliurfa Province

Pervin Karahocagil and Hasim Ozudogru

Effects of Different Levels of Probiotic and Prebiotic on Performance and Carcass Characteristics of Broiler Chickens

M. Falaki, M. Shams Shargh, B. Dastar and S. Zerehdaran

The Investigation of Intestinal Microflora and Growth Response of Young Broilers Given Feed Supplemented with Different Levels of Peobiotic and Prebiotic

M. Falaki, M. Shams Shargh, B. Dastar, S. Zerehdaran and M. Khomairi

In vivo Anticoccidial Activity of Yucca schidigera Saponins in Naturally Infected Calves

Luisa Rambozzi, Anna Rita Molinar Min and Arianna Menzano