Journal of Animal and Veterinary Advances (2022 Volume 21)

Effects of Different Oils on the Fatty Acid Profiles of Culture Medium and Ruminal Microorganisms in vitro

M.Z. Wang, H.R. Wang, L.H. Yu, D.P. Bu and J.Q. Wang

Comparison of Classic, Theranekron and Classic-Plus Theranekron Treatment on the Foot and Mouth Disease Lesions in Cattle in Van, Diyarbakir and Ankara Regions in Turkey

Erkan Duz, Hasan Icen, Neval B. Arserrim, Firat Cakmak, Bahtiyar Bakir and Ersin Uysal

Interval Between Oestrous Characteristics and Pregnancy Rate in Synchronised Kedah-Kelantan and Crossbred Cows

A. Azizah, O.M. Ariff, H. Yaakub, J. Ahmad, S. Sukardi and H. Wahid

Effect of Natural Vitamin E Level and Duration of Supplementation on Growth Performance, Breast Meat Quality and Oxidative Stability of Broilers

Xiao-Hong Wu, Ye Liu, Lin Zhang, Fei Li, Fei Wang, Li Cao, Xiao-Jun Yang and Jun-Hu Yao

Isolation and the Analysis of 16S rDNA Sequence of Swine Actinobacillus pleuropneumonia

Wan Hongping, Zuo Zhicai, Fu Tongchao, Dai Hongbo, Chen Lei, Xu Zhiwen and Zhu Lin

Analysis of Codon Usage and Nucleotide Compositional Traits of Morbilliviruses

Feng-Chao Yan, Yong-Xi Dou and Lei Chen

Antibacterial Activity and Mechanism of Pogostemon cablin Against Bacteria from Milk of Dairy Cows Suffering with Mastitis

Min Dai, Cheng Peng, Feng Wan and Fu Peng

Comparison of Intradermal Tests, Total Serum IgE Concentrations and Allergen-Specific IgE Using an Arrayed Protein Chip in Atopic Dogs

Pei-Ying Lo, Kang-Hsin Chen and Hui-Pi Huang

Effect of Inulin on Some Hematological, Immunological Parameters and Broiler Chickens Performance

A. Nabizadeh, O. Gevorkyan and A. Golian

Expression of CSFV E2 Protein in Eukaryotic Cells and Characterization of Immunity in Animals

Jian-Ling Liu, Kang-Kang Guo, Zheng-Yuan Su, Xin-Gang Xu, He-Lin Li, Peng-Bo Ning, Hai-Xia Hong, Xiao-Yun Yang and Yan-Ming Zhang

Factors Influencing Livestock Production Losses in Drought-Prone Semi-Arid Region of South Africa: A Case Study of Limpopo River Basin

Abayomi Samuel Oyekale

Bovine Meat Versus Cat Food

H. Nihal Acikgoz, L. Elmas Kilincarslan and Ali Acikgoz

Chemical Composition Physical and Sensory Properties of Fish Burgers Prepared from Minced Muscle of Farmed Gilthead Sea Bream (Sparus aurata) Using Various Types of Flour

Maria Makri

Response of Ruminal Fermentation, Methane Production and Dry Matter Digestibility to Microbial Source and Nitrate Addition Level in an in vitro Incubation with Rumen Microbes Obtained from Wethers

Caixia Shi, Qingxiang Meng, Xianzhi Hou, Liping Ren and Zhenming Zhou

The Effects of Ligustrum lucidum Extract on Growth Performance and Meat Quality in Growing-Finishing Pigs

Chao Zhang, Jiali Wang, Tianyang Liu and Anshan Shan

Effect of Onion (Allium cepa. Linn) Aqueous Extract on Serum Concentration of LH, FSH and Testosterone Compared with Zinc Sulfate Supplementation in the Rats

Jamshid Ghiasi Ghalehkandi, Ahmad Asghari, Rahim Beheshti, Mohammadreza Valilu and Abdolreaz Yeghaneh

Differences in Mammal Abundance of Post-Fire Silvicultural Management Stands Within the South Korean Pine Forest

Eun-Jae Lee and Shin-Jae Rhim

Effects of Exposure to VOCs on Spatial Learning and Memory Capacity and the Expression of NMDA Receptor in Mice

Li Chonglei, Wang Fan, Liu Wei and Jin Yihe

Effect of Different Levels of Perlite on Blood Parameters in Broiler Chicks

Jamshid Ghiasi Ghalehkandi, Ahmad Asghari, Yahya Ebrahimnazhad, Saeed Ghaemmaghami and Mohammad Reza Valilu

The Light Microscopic Study of Age-Associated Changes in Dog Synovial Membrane Cells

Ayse Oya Sagiroglu

The Genetic Diversity of Hainan Black Goat by Capillary Gel Electrophoresis with Microsatellite Markers in Tropical Area of China

H.L. Zhou, S. Guan, G.Y. Hou, D.J. Wang, T.S. Xu, D.F. Wang, L.G. Shi, G. Rong and M. Li

Evaluation of Protocols Based on Synthetic Progesterone and Gonadotropin on Estrus and Ovulatory Response in Thai-Native Goats

Krittiya Lertchunhakiat, Chainarong Navanukraw, Jiratti Thammasiri, Winai Jaikan, Apiradee Swannakorn, Tossapol Moonmanee and Dale A. Redmer

A Case of Colic Associated with Streptococcal Disseminated Infection in a Mare

Fulvio Laus, Vincenzo Cuteri, Emanuele Paggi, Anna Rita Attili, Matteo Cerquetella, Silvia Preziuso and Beniamino Tesei

Comprehensive Therapy for Subfoveal Choroidal Neovascularization Secondary to Multifocal Choroiditis

Li PengCheng, Sheng ShuangYan, Li ShaoHua, Peng Chong and Zhang Ying

Effects of Dietary Silymarin Supplementation on Growth Performance and Oxidative Status in Carassius auratus gibelio

Dan Yi, Lingfang Gu, Binying Ding, Ming Li, Yongqing Hou, Lei Wang and Joshua Gong

Climatic Shock Characterization and Their Effects on Livestock Production in Rural Malawi

A.S. Oyekale

Downregulation of FLNa and RUNx3 Expression are Involved in the Progression of Colorectal Adenocarcinoma Disease

Qi-Lian Liang, Yuan Zhou, Zhou-Yu Li, Qiu-Long Liu and Guo-Qiang Chen

Oxidative Stress Levels of Kunming Mice Following Short-Term Exposure to Volatile Organic Compounds (VOCs) Mixture

Fan Wang, Chonglei Li, Wei Liu and Yihe Jin

An Evaluation on Growth Performance and Carcass Characteristics of Integration (Oil Palm Plantation) and Feedlot Finished Bali Cattle

T.K. Leo, D.E. Leslie, S.S. Loo, M. Ebrahimi, Z.A. Aghwan, J.M. Panandam, A.R. Alimon, S.A. Karsani and A.Q. Sazili

Changes in Biochemical, Hematological and Cytokine in Endurance Horses with Metabolic Crises

Lawan Adamu, Noraniza Mohd Adzahan, Rasedee Abdullah and Bashir Ahmad

Effects of Exogenous Glutathione Supplementation in Biocell^® Extender on Quality of Cryopreserved Buffalo (Bubalus bubalis) Semen

Abdolreza Rastegarnia, Neda Shetabi, Tohid Rezaei Topraggaleah and Yosef Nasiri

Effects of Fermented Diets Including Grape and Apple Pomace on Amino Acid Digestibility, Nitrogen Balance and Volatile Fatty Acid (VFA) Emission in Finishing Pigs

S.B. Cho, J.H. Cho, O.H. Hwang, S.H. Yang, K.H. Park, D.Y. Choi, Y.H. Yoo and I.H. Kim

Growth and Reproductive Biology of Gobio gymnostethus (Ladiges, 1960) in Melendiz Stream, Anatolia, Turkey

Filiz Ozdemir

The Benefits of Using Bacillus as a Probiotic

K.Y. Hwang, J.H. Cho, J.Y. Lee, K.D. Kang, S.I. Seong and I.H. Kim

Single Nucleotide Polymorphisms of Neurexophilin Gene are Unrelated to Chicken Sperm Storage

Zhou Tang, Tenglong Zhang, Guiqiong Liu and Xunping Jiang

Characterization of MicroRNAs in Paragonimus westermani by Solexa Deep Sequencing and Bioinformatics Analysis

L. Ai, M.X. Chen, S.H. Chen, Y.N. Zhang, H. Li, Y.C. Cai, Y. Lu, L.G. Tian, X.N. Zhou and J.X. Chen