Journal of Food Technology (2022 Volume 20)
- Number of issues per year: 4
- ISSN: 1684-8462 (Print)
- ISSN: 1993-6036 (Online)
Sufu Production Through Enzymes
Fei Lu , Jun-She Sun , Bei-zhong Han and Yong-ling Zhai
Effect of Soaking Solution Concentration on Resistant Starch and Oligosaccharide Content of Adzuki (V. angularis), Fava (V. Faba), Lima (P. lunatus) and Mung Bean (V. radiata L.)
Lorraine L. Niba and Nick Rose
Antioxidant and Antimicrobial Activities of Teucrium polium L.
Cooking Yields and Quality Characteristics of Grilled Chicken Breast Fillets as Affected by Marinades Containing Starches
Y.C. Chen and T.C. Chen