Journal of Food Technology (2022 Volume 20)

  • Number of issues per year: 4
  • ISSN: 1684-8462 (Print)
  • ISSN: 1993-6036 (Online)
Archive (Volume 5 Issue 1, 2007)

Physico-Chemical Properties, Metal Contents and Organoleptic Characteristics of Juice Samples

F.O. Abulude , O.O. Oyeneye , A.O. Elemide , O.O. Okunola and B.F. Alaja

Antibacterial Activity of Oleoresin from Aguaribay (Schinus molle L.)

E.V. Padin , G.N. Pose and M.L. Pollio

The It! Knowledge Warehouse™ : Large-Scale Concept-Response Databases Using Conjoint Analysis, Segmentation and Databasing for Development and Marketing

Howard R. Moskowitz , Jacqueline Beckley and Teri Curran Mascuch

Water Sorption Characteristics of Plantain and Sweet Potato

A.A. Okunola and J.C. Igbeka

Effluent and Receiving Water Quality near Food Processing Industries in Ibadan Metropolis

K.O. Ipinmoroti , I.A. Amoo and S.A. Adebisi

Effect of Domestic Refrigeration on Keeping Quality of Buffalo Meat

G. Kandeepan and S. Biswas

Quality Characteristics of Brined Deep Frozen Common Carp (Cyprinus carpio)

O.A. Oyelese

Effect of Malting African Breadfruit, (RespectivielyTreculia african) Seeds on Flour Properties and Biscuit Sensory and Quality Characteristics as Composite

T.U. Nwabueze and A.C. Atuonwu

Nutritional Evaluation of Cassava Root Meal Fermented with Rumen Filtrate

Adeyemi O.A. , D. Eruvbetine , T. Oguntona , M. Dipeolu , O.E. Fasina , H.A. Awojobi and J.A. Adefowora

Utilization of Sorrel/Roselle (Hibiscus sabdariffa L.) Nectar in Stirred Yoghurts: Physicochemical and Sensory Quality

Nicole Henry and Neela Badrie

Formation of Meat like Flavor

Cheng-Chang Lin

Determination of Some Selected Engineering Properties of Sweet Potato Cuts as Function of Temperature

M.O. Oke , S.O. Awonorin , L.O. Sanni , C.T. Akanbi and A.O. Abioye

Physicochemical Properties of Processed Peanut (Arachis hypogaea L.) Oil in Relation to Sudanese Standards: A Case Study in Nyala; South Darfur State; Sudan

Omer Adam Omer El Tom and Abu El-Gasim Ahmed Yagoub

Thermal Characterization of the Favelone Oil (Cnidoscolus phyllacanthus)

J.C.O. Santos

Thermal Stability of Edible Oils by Thermal Analysis

J.C.O. Santos and A.G. Souza

Effects of Jisil (Poncirus trifoliata L.) Powder on the Physicochemical Properties of Sulgidduk

Hye Ran Kim and Jun Ho Lee

Unit Operations and Analyses for African Breadfruit Based Spaghetti-Type Products at Extreme Process Combinations

T.U. Nwabueze , M.O. Iwe and E.N.T. Akobundu

Effect of Dietary Humic Acid on the Oxidative Status in Liver, Meat and Eggs of Quails

H. Durmaz , M. Avci , S. Selek and H. Celik