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Journal of Food Technology (2019 Volume 17)

Number of issues per year: 6
ISSN : 1684-8462 (Print)
ISSN : 1993-6036 (Online)
ARCHIVE>> Volume 6 Issue 6, 2008
Effect of Two Milling Techniques and Flours Particle Size on Some Physicochemical Properties of Millet Flour
Brou Kouakou , Camara Fatou , N`Dri Yao Denis , Akaffou N`Guessan Lucien Marius and Djeni N`Dede Theodore
Vitamin C, Fibre, Lignin and Mineral Contents of Some Edible Legume Seedlings
L. Lajide , M.O. Oseke and O.O. Olaoye
Potential Bleaching Techniques for Corn Distillers Grains
J.A. Saunders , K.A. Rosentrater and P.G. Krishnan
Keeping Quality of Pan Bread Loaves Produced In Hashemite Kingdom of Jordan as Affected by Adding an Oxidant and/or Improving Agent
Sati Yassin Ahmed Al-dalain
Effect of Alkaline Hydrolysis on the Quantity of Extractable Protein Fractions (Prolamin, Albumin, Globulin and Glutelin) in Jatropha curcas Seed Cake
L.A. Usman , O.M. Ameen , A. Lawal and G.V. Awolola
Chemical Composition of Musa sapientum (Banana) Peels
B.A. Anhwange
The Nutritive and Anti-nutritive Compositions of Calabash (Crescentia cujete) Fruit Pulp
Marc Nwosu Ogbuagu
Effect of Traditional Starter Inoculation Rate on Sorghum Beer Quality
Kouadio Florent N’Guessan , Solange Aka , N’Dede Theodore Djeni and Koffi Marcellin Dje
Use of Date (Phoenix dactylifera L.) Palm Seed Carbon as New Filter Aid for Improving the Quality of Fried Sunflower Oil
A.M. El-Anany and Rehab F.M. Ali
Investigation of Microbial Quality of Some Leafy Green Vegetables
Mehmet Emin Erkan and Aydyn Vural