Journal of Food Technology (2022 Volume 20)
- Number of issues per year: 4
- ISSN: 1684-8462 (Print)
- ISSN: 1993-6036 (Online)
Effect of Wheat Starch on Imitation Cheese Texture
John S. Mounsey
Effect of Processing Time and Some Additives on the Apparent Viscosity of ‘Achi’ Brachystegia eurycoma Flour
O.J. Ikegwu , N.U. Oledinma , V.N. Nwobasi and I.C. Alaka
Thermal and Physical Properties of Some Tropical Fruits and Their Juices in Nigeria
O.J. Ikegwu and F.C. Ekwu
The Metal Composition, Proximate Properties and the Effect of Refining on the Physico-Chemical Characterization of Baphia nitida and Gliricidia sepium Seed and Seed Oil
A. Adewuyi , R.A. Oderinde and I.A. Ajayi
Determination of Aluminium in Different Sources and its Contribution to Daily Dietary Intake in Nigeria
E.J. Ekanem , J.A. Lori , F.G. Okibe , G.A. Shallangwa , B.A. Anhwange , M. Haliru and A.A. Moyosore
Oils of Oryctes owariensis and Homorocoryphus nitidulus Consumed in Cameroon: Sources of Linoleic Acid
Hilaire Macaire Womeni , Michel Linder , Bernard Tiencheu , Felicite Tchouanguep Mbiapo , Pierre Villeneuve , Jacques Fanni and Michel Parmentier