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Journal of Food Technology
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Volume 14 Issue 3, 2016
Journal of Food Technology (2022 Volume 20)
Number of issues per year:
4
ISSN:
1684-8462 (Print)
ISSN:
1993-6036 (Online)
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In Press
Current Issue
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Guide
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(Volume 14 Issue 3, 2016)
Impact of Pullulan and/or Four Hydrocolloids Incorporation on Rheological Properties and Shelf Life Stability of Wheat-Soy Baladi Bread
Mohamed K. Morsy
