Journal of Fisheries International (2021 Volume 16)

Evaluation of Traditional and Solar Fish Drying Systems Towards Enhancing Fish Storage and Preservation in Nigeria (Abeokuta Local Governments as Case Study)

Akinola O.A., A.A.Akinyemi and O.Bolaji

Morphological Features in Some Sp. of Indigofera L. Leguminosae-Papilionoideae

C.U. Nwachukwu and F.N. Mbagwu

Eco-Development Impact of Coca-Cola Industry on Biodiversity Resources at Asejire Area, Ibadan; Nigeria

G.A. Lameed and P.G. Obadara

Sustaining the Roles of Non-Timber Forest Products in Rural Poverty-Reduction and Household Food Security in Nigeria

S.O. Jimoh

Distribution of Macro Minerals in Four Prawns from the Coastal Water of Ondo State, Nigeria

F.O. Abulude , O.O. Fapohunda and B.E. Awanlemhen

Nutritive Value and Anti-Nutritional Factors in Hibiscus sabdariffa

Anhwange B.A., V.O. Ajibola and F.G Okibe

Utilization of Processed Soyabean Seeds in the Diets of Clarias gariepinus Fingerlings

O.A. Oyelese

Utilization of Processed Bonga (Ethmalosa fimbriata) Fish in the Diet of Clarias Gariepinus Fingerlings (Burchell 1882)

O.A. Oyelese

Nutrient Utilization and Growth Performance of Clarias Gariepinus Fingerlings Fed Tilapia (Oreochromis nilotica) fishmeal

O.A. Oyelese

Quality Assessment of Cold Smoked Hot Smoked and Oven Dried Tilapia nilotica Under Cold Storage Temperature Conditions

O.A., Oyelese

Shelflife of Tilapia Fishmeal, Paste and Cake

O.A. Oyelese

Treatment Methods of Flavobacterium psychrophilum: Cause of Rainbow Trout Fry Syndrome (RFTS) and Bacterial Cold-Water Disease (BCWD) in Turkey

Nejdet Gultepe and T. Tansel Tanrikul

Determination and Assessment of Heavy Metal Content in Fish and Shellfish in Aba River, Abia State, Nigeria

A.O.Ubalua , U.C. Chijioke and O.U. Ezeronye

Exposure Time on Bacteria Flora/Count and Shelflife of Canned Sardine (Sardinella pilchardus) Under Ambient and Cold Storage Conditions

O.A. Oyelese and M.O. Opatokun

Exposure Time on Bacteria Flora/Count and Shelf-Life of Canned Mackerel (Scomberomerus Sp). Under Ambient and Cold Storage Conditions

O.A. Oyelese and A.F. Fatunmbi

Organoleptic and Chemical Studies on the Storage Characteristict of the Skip Jack Tuna (Katsuwonus pelamis)

O.A. Oyelese

Submission of Article for Publication-Implications of Carcass Quality and Condition Factor to the Processing of Some Selected Freshwater Fish Families

O.A. Oyelese

Implication of Organ and Tissue Weight to the Processing of Some Selected Fresh Water Fish Families

O.A. Oyelese

Status of Fisheries Postharvest Industry in the Sultanate of Oman: Part 3. Regression Models of Quality Loss in Fresh Tuna Fish

M. Saud Al-Jufaili and Linus U. Opara

Status of Fisheries Postharvest Industry in the Sultanate of Oman: Part 1-Handling and Marketing Systems for Fresh Fish

M Saud Al-Jufaili and Linus U. Opara

Status of Fisheries Postharvest Industry in the Sultanate of Oman: Part 2-Quantification of Fresh Fish Losses

Linus U. Opara and Saud M. Al-Jufaili

Growth Patterns and Condition Factors of Four Dominant Fish Species in Lake Ona, Southern Nigeria

K. Jerimoth Ekelemu and A.A. Zelibe Samuel

Sublethal Effect of Dimethoate on Growth and Food Utilization of Oreochromis niloticus (trewavas)

J. Auta and E.O. Ogueji