Effect of Dietary Fish Oil on Oxidative Stability and Lipid Composition of Broiler Chickens Breast and Thigh Meat

Related Links

Abstract Fulltext PDF Fulltext HTML References Citation

Journals By Subject

Agricultural Sciences Animal Sciences Applied Sciences Business Sciences Earth Sciences Engineering Information Technology Medical Sciences Molecular Sciences Pharmacology Social Sciences

Journal of Animal and Veterinary Advances

Year: 2010 | Volume: 9 | Issue: 22 | Page No.: 2877-2882

DOI: 10.3923/javaa.2010.2877.2882

Effect of Dietary Fish Oil on Oxidative Stability and Lipid Composition of Broiler Chickens Breast and Thigh Meat

H. Saleh, Shaban Rahimi, M.A. Karimi Torshizi and A. Golian

Citations
Tekeli, A., 2012. Effects of Apricot kernel oil on selected performance and blood parameters and meat fatty acid composition of Broilers. J. Anim. Vet. Adv., 11:3697-3704.
DOI: 10.3923/javaa.2012.3697.3704
URL: http://medwelljournals.com/abstract/?doi=javaa.2012.3697.3704