Journal of Animal and Veterinary Advances
Year: 2010 | Volume: 9 | Issue: 3 | Page No.: 631-634
DOI: 10.3923/javaa.2010.631.634  
The Effect of Different Levels of Diet Protein on Broilers Performance in Ad libitum and Feed Restriction Methods
A. Azarnik, M. Bojarpour, M. Eslami, M.R. Ghorbani and K. Mirzadeh
 
Citations
 Alkhair, S.M., 2021. Deprivation of feed for better broiler performance: A review. Asian J. Anim. Sci., 15:43-52.
DOI: 10.3923/ajas.2021.43.52
URL: https://scialert.net/abstract/?doi=ajas.2021.43.52

Gonzalez-Redondo, P., 2011. Chick growth in red-legged partridge (Alectoris rufa fed with two commercial feeds. J. Anim. Vet. Adv., 10:875-877.
DOI: 10.3923/javaa.2011.875.877
URL: http://www.medwelljournals.com/abstract/?doi=javaa.2011.875.877

Hosseini-Vashan, S.J., A.R. Jafari-Sayadi, A. Golian, G. Motaghinia, M. Namvari and M. Hamedi, 2010. Comparison of growth performance and carcass characteristics of broiler chickens fed diets with various energy and constant energy to protein ratio. J. Anim. Vet. Adv., 19:2565-2570.
DOI: 10.3923/javaa.2010.2565.2570
URL: http://www.medwelljournals.com/abstract/?doi=javaa.2010.2565.2570