Effects of Different Levels of Probiotic and Prebiotic on Performance and Carcass Characteristics of Broiler Chickens

Related Links

Abstract Fulltext PDF Fulltext HTML References Citation

Journals By Subject

Agricultural Sciences Animal Sciences Applied Sciences Business Sciences Earth Sciences Engineering Information Technology Medical Sciences Molecular Sciences Pharmacology Social Sciences

Journal of Animal and Veterinary Advances

Year: 2011 | Volume: 10 | Issue: 3 | Page No.: 378-384

DOI: 10.3923/javaa.2011.378.384

Effects of Different Levels of Probiotic and Prebiotic on Performance and Carcass Characteristics of Broiler Chickens

M. Falaki, M. Shams Shargh, B. Dastar and S. Zerehdaran

Citations
Abdel-Raheem, S.M. and S.M. Abd-Allah, 2011. The effect of single or combined dietary supplementation of mannan oligosacharide and probiotics on performance and slaughter characteristics of broilers. Int. J. Poult. Sci., 10:854-862.
DOI: 10.3923/ijps.2011.854.862
URL: http://scialert.net/abstract/?doi=ijps.2011.854.862

Karukarach, T., C. Rakangthong, C. Bunchasak and T. Poeikhampha, 2016. Comparative effects of blended herbal extracts and mixed prebiotics on growth performance, carcass yields and intestinal morphology of broiler chickens. Int. J. Poult. Sci., 15:264-270.
DOI: 10.3923/ijps.2016.264.270
URL: https://scialert.net/abstract/?doi=ijps.2016.264.270