Journal of Animal and Veterinary Advances
Year: 2011 | Volume: 10 | Issue: 6 | Page No.: 698-700
DOI: 10.3923/javaa.2011.698.700  
Isolation and Identification of Lactococci from Traditional Yoghurt in Tribes of Kazerun
P. Azadnia, M. Shah Ahmad Ghasemi, M. Davanian Mohaghegh, M. Karimi Jashni, M.H. Zamani, A. Khalegh Babaki and N. Taarof
 
Citations
 Mohammed, A.A.A., 2021. Assessment of lactic acid bacteria isolated from white cheese (Gibna Bayda) Produced in El Dueim city, White Nile state-Sudan. Pak. J. Nutr., 20:77-82.
DOI: 10.3923/pjn.2021.77.82
URL: https://scialert.net/abstract/?doi=pjn.2021.77.82