Journal of Food Technology
Year: 2009 | Volume: 7 | Issue: 2 | Page No.: 54-58
Oils of Oryctes owariensis and Homorocoryphus nitidulus Consumed in Cameroon: Sources of Linoleic Acid
Hilaire Macaire Womeni , Michel Linder , Bernard Tiencheu , Felicite Tchouanguep Mbiapo , Pierre Villeneuve , Jacques Fanni and Michel Parmentier
 
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