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Journal of Food Technology
Volume 8 Issue 4, 2010
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Journal of Food Technology
Year:
2010
| Volume: 8 | Issue: 4 | Page No.: 159-168
DOI:
10.3923/jftech.2010.159.168
The Effects of Reconstituted Semolina Fractions on Pasta Processing and Quality Parameters and Relationship to Glutograph Parameters
M. Alamri
,
F. Manthey
,
M. Mergoum
,
E. Elias
and
K. Khan
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