Journal of Food Technology
Year: 2010 | Volume: 8 | Issue: 4 | Page No.: 191-199
DOI: 10.3923/jftech.2010.191.199  
Evaluation of Type of Process on Functional Properties and on Nutritional and Anti-nutritional Composition of Yams (Dioscorea cayenensis-rotundata)
Nestor Kouakou Kouassi, Charlemagne Nindjin, Achille Fabrice Tetchi and Georges N`guessan Amani
 
Citations
Citation Not Found