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Journal of Food Technology
Volume 8 Issue 4, 2010
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Journal of Food Technology
Year:
2010
| Volume: 8 | Issue: 4 | Page No.: 191-199
DOI:
10.3923/jftech.2010.191.199
Evaluation of Type of Process on Functional Properties and on Nutritional and Anti-nutritional Composition of Yams (
Dioscorea cayenensis-rotundata
)
Nestor Kouakou Kouassi
,
Charlemagne Nindjin
,
Achille Fabrice Tetchi
and
Georges N`guessan Amani
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