Journal of Food Technology
Year: 2010 | Volume: 8 | Issue: 2 | Page No.: 52-57
DOI: 10.3923/jftech.2010.52.57  
Chemical Composition and Cyanide Levels of Hybrid Catfish Fed Whole Cassava Root Meal in Replacement of Maize
O.M.G. Abu, L.O. Sanni, E.S. Erondu and O.A. Akinrotimi
 
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