Journal of Food Technology
Year: 2011 | Volume: 9 | Issue: 3 | Page No.: 106-111
DOI: 10.3923/jftech.2011.106.111  
Physical Methods of Separation and Concentration of Microbes in Food: An Aid for Rapid Detection
S. Wilfred Ruban, R. Sharada and Tahir Gani Banday
 
Citations
Citation Not Found